Ep. 1856 Elena Zilotova Pt. 1 of 2 | Everybody Needs A Bit Of Scienza

The Italian wine podcast is the community driven platform for Italian winegeeks around the world. Support the show by donating at italian wine podcast dot com. Donate five or more Euros, and we'll send you a copy of our latest book, my Italian Great Geek journal. Absolutely free. To get your free copy of my Italian GreatGeek journal, click support us at italian wine podcast dot com, or wherever you get your pods. Contains information in Italian language. This podcast contains information in Italian chinch in. Welcome to the special everybody needs a bit of Shenza Edition of the Italian wine podcast. Here's the premise. Fin Italy International Academy Community Members send us their questions for Via Chief Scientist Officer. We record his answers and Stevie Kim tries to keep him in line. Sometimes it works. Thank you for listening. Hello, everybody. My name is Stevie Kim, and welcome to the Italian wine podcast. It's been some time that we had professor at atelio Shenza in the house. And today, it is another episode of everybody needs a bit of Shenza. So welcome back after the short holiday. So the question today comes from Elena Zeta. We have two of us at the office. And her question is, what are the distinctive sensory characteristics of Italian wines compared to wines from other regions of the world. Respecto, Iwini, the alcret region. Create identification. Sensory are the, if in the franchise, is, the company is, is, is, the company are automatic. The verietta, so no, Are you enjoying this podcast? There is so much more high quality wine content available for mama jumbo shrimp. Check out our new wine study maps or books on Italian wine, including Italian wine unplugged, and much much more. Just visit our website, mama jumbo shrimp dot com. Now back to the show. A lot of bizono, the, the, the, the, the, the, the, the, the, alvino, the, alvino, alvino, original, Okay. I hope that is was, satisfactory. Athelia, because, at the time, okay, on Chivediamo, because I because I stay cominando. Wow. Because I fought me in questo period. Parlado de, Mario in Caesar. Uh-huh. The the quest of Grande persona. James Dean. James Dean. Okay. James Dean. In the grande program. And she's a as well, in Christadin, which in Aroma, we are mhmm. Produce a bovini, produce a pec or a, a Italia, the the the, the Okay. The the the the the the the respect to the the the the because you don't know, because he no, no, no, no, no, in in in in the world. The director of Dora, Americano, k, k, k, k, and it's a simple contemporary time back. It is a Okay. I love this. This is what everybody needs a bit of Shenza is all about because we started talking about, of course, the distinctive sensory characteristics of Italian wines. All the way to James Steen and Steinbeck. So catch us next time. That is all for now signing out for everybody needs a bit of Shamsa with a That's the professor. Okay. Stop. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud, Apple Podcasts, Spotify, ImLIFM, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time.