Ep. 1008 Anna Gallegos | Everybody Needs A Bit Of Scienza

Welcome to the Italian wine podcast. This episode is brought to you by Vinitally International Academy, announcing the twenty fourth of our Italian wine Ambassador courses to be held in London, Austria, and Hong Kong. From the twenty seventh to the twenty ninth of July. Are you up for the challenge of this demanding course? Do you want to be the next Italian wine Ambassador? Learn more and apply now at viniti international dot com. Warning warning. This podcast contains information in Italian language. In the bad, this podcast contains information in Italian. Chinching. Welcome to this special. Everybody needs a bit of Shenza addition of the Italian wine podcast. Here's the premise. Vine Italy international academy community members send us their questions for Via Chief Scientific of Azarathia Shanza, where you record his answers, and Stevie Kim tries to keep him in line. Sometimes it works. Thank you for listening. Hello, everybody. My name is Stevie Kim, and professor Shenza is blowing his nose. So but he's here with me because this is another episode of everybody needs a bit of Shenza. So welcome. No. The new feature. Okay. Let's get to the question. Today's question comes from Anna b Gallegos with climate change. With climate change, do you think that native grapes are one of the solutions to keep the tipicity of a region? Or do you think that native grapes risk its extinction because the natural environment is changing very quickly. The climate change. Bye. Thank you for listening to Italian wine podcast. We know there are many of you listening out there, so we just want to interrupt for a small ask. Italian wine podcast is in the running for an award, the best podcast listening platform through the podcast award the people's choice. Lister nominations is from July first to the thirty first, and we would really appreciate your vote. We are hoping our listeners will come through for us. So if you have a second and could do this small thing for us. Just head to Italian wine podcast dot com from July first to the thirty first and click the link. We thank you and back to the show. Okay. For mola Sabania. I don't know. Like, the law of the law resume. In the Okay. Pizza. Okay. So we're gonna close here. So that's it for now. We're gonna sign off because we are actually doing something fun today. We're going to do for pizza and wine pairing with, another series, a video series, mama jumbo shrimp series, for everybody needs a bit of for pizza and wine pairing today with Richard. Who is also translating his book in divine and prejudice. So we'll be doing that. I was a little busy. I focused on ordering the pizza, so I missed out and not all, but some of what he said. But, and I'm sure I hope you that was exhaustive. Thank you very much, Anna Gallegos, from the class of two thousand twenty two, Phoenix International Academy. That is all for now. Don't forget to subscribe to our Italian Line podcast channels. I was telling, for episodeed that we I I really think we are not already becoming number one wine podcast. So thank you very much to all of you. Subscribe and please help us spread the gospel for Italian wine, and Italian wine people. And also with the sister channel of mama jamba shrimp. That is all for now signing off here, stevie Kim, and at Bye bye. Bye. Bye. Bye. Bye. Thanks for listening to this episode of Italian wine podcast. Brought to you by Vineetli Academy, home of the gold standard of Italian wine education. Do you want to be the next ambassador? Apply online at benetli international dot com. For courses in London, Austria, and Hong Kong, the twenty seventh to the twenty ninth of July. Remember to subscribe and like Italian wine podcast and catch us on Soundfly, Spotify, and wherever you get your pods. You can also find our entire back catalog of episodes at italian wine podcast dot com. Hi, guys. I'm Joy Living's Denon. I am the producer of the Italian wine podcast. Thank you for listening. We are the only wine podcast that has been doing a daily show since the pandemic began. This is a labor love and we are committed to bringing you free content every day. Of course, this takes time and effort not to mention the cost of equipment, production, and editing. We would be grateful for your donations, suggestions quests and ideas. For more information on how to get in touch, go to Italian wine podcast dot com.