Ep. 1018 Joanna Jablonska | Everybody Needs A Bit Of Scienza

Warning warning. This podcast contains information in Italian language. Welcome to this special, everybody needs a bit of Shen's edition of the Italian wine podcast. Here's the premise. The Italy international academy community members send us their questions for Via Chief Scientist of Azarathia Shanza, where you record his answers, and Stevie Kim tries to keep him in line. Sometimes it works. Thank you for listening. Hello everybody. I'm Stevie Kim. I'm here with Professor Atilio Shenza to to do a podcast marathon. With all of the questions that came in from the Via Community International International had a especially the class of two thousand twenty two, what a wonderful group of people and students from the Italian wine community we had in verona just a month ago. And today's question comes from Joanna Jablonska. Joanna Jablonska. Actually, you know, she was my diploma classmate from Roost. In Austria, but of course she's finished. She started before. I'm kind of on a halt. I had to stop a little bit, so I get distracted with this thing called work. So we'll see how that ends up. What is the next hottest I see. I see. Uh-huh. Uh-huh. I yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. The the Thank you for listening to Italian wine podcast. We know there are many of you listening out there, so we just want to interrupt for a small ask. Italian wine podcast is in the running for an award, the best podcast listening platform through the podcast awards, the people's choice. Lister nominations is from July first to the thirty first, and we would really appreciate your vote. We are hoping our listeners will come through for us. So if you have a second and could do this small thing for us, just head to Italian Wine podcast dot com from July first to the thirty first. And click the link. We thank you and back to the show. In in Okay. I hope that was, that answered your question, Joanna Jablonska, from Poland. Who was part of our class of two thousand twenty two. Jenna, as you know, we are currently translating his book vine and prejudice. So for those who are interested, you can, have a look at that, have a read, because it's something we are very, focused on lately, and it is a topic of great interest, not of course, just to Professor, but to the via community because we are paradoxically, we're a bit obsessed with indigenous grape variety, the native groups of Italy, but now we are having also other thoughts and other discussions about that. Vinean prejudice by Itilio Shenza, translated by Richard Huff coming very soon near you. So keep tuned, and don't forget to subscribe to our Italian wine podcast, wherever you get your pods that's, of course, Spotify, SoundCloud, iTunes, and everywhere else, wherever you get your pods. And of course, our sister, YouTube channel, call mama jumbo shrimp. We'll actually be recording a session today with professor, and we will be matching pizza with your favorite Italian wine. So that'll be kind of fun with also talking about, Fine and Prejudice, the new book with Richard Hoff and Professor Atilla. That is it. Goodbye. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud, Apple Podcasts, Spotify, EmLIFM, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time, Chichi. Hi, guys. I'm Joy Livingston, and I am the producer of the Italian wine podcast. Thank you for listening. We are the only wine podcast that has been doing a daily show since the pandemic began. This is a labor of love and we are committed to bringing you free content every day. Of course, this takes time and effort not to mention the cost of equipment, production, and editing. We would be grateful for your donations, suggestions, requests, and ideas. For more information on how to get in touch, go to Italian wine podcast dot com.