Ep. 1049 Jay Di Donato Question | Everybody Needs A Bit Of Scienza

Welcome to the Italian wine podcast. This episode has been brought to you by the wine to wine business forum twenty twenty two. This year, we'll mark the ninth edition of the forum to be held on November seventh and eighth of twenty twenty two in Verona Italy. This year will be an exclusively in person edition. The main theme of the event will be all around wine communication. And tickets are on sale now. The first early bird discount will be available until August twenty second. For more information, please visit us at wine to wine dot net. Warning. Welcome to this special. Everybody needs a bit of Shenza addition of the Italian wine podcast. Here's the premise. Fin Italy international academy community members send us their questions for Via Chief Scientist record his answers, and Stevie Kim tries to keep him in line. Sometimes it works. Thank you for listening. Okay. Hello, everybody. My name is Stevie Kim, and I'm here with Professor Chienza. This is another episode of everybody needs a bit of Chienza where we gather questions from the via community. At large. And today's question comes from is the new interesting region with young producers growing a variety of grapes from Aliatico to San Giovanni. What is the history and climatic influences of Molsina specifically in that area of lazio generally? Okay. That's studio. I'm looking up here from funded to in Ontario. Aparti Alanosra Community, the escriba, test, test. Are you enjoying this podcast? There is so much more high quality wine content available for mama jumbo shrimp. Check out our new wine study maps or books on Italian wine including Italian wine unplugged and much much more. Just visit our website, mama jumbo shrimp dot com. Now, back to the show. You know, the the the starting in the micardo. Yeah. Quindium, in So the two for to. Trade most of them are due to the alcohol. Technica. And also Okay. I that's a lot of information from this completely unknown territory for most of us. Franchise. Okay. Alrighty. Then that is it for now. J. D. Donata for your question. We had an interesting conversation. Perhaps another Chitas colostica in the area. This is exactly how we choose the next destination, if you will. So thank you for that. So it's signing off. This is Stevie Kim again with Professor atilio Shenza for another episode of everybody needs a bit of Shenza. And don't forget to subscribe to our Italian wine podcast. Channels wherever you get your podcasts. And that's either Spotify, SoundCloud or Himalai, if you're in China or iTunes, if you're on iPhones and Google Play and everywhere else you where you get your pods. And don't forget to subscribe to our new spanking new about it's about ten months now, I think, for our sister YouTube channel. It's called mama jumbo shrimp. So please check that out. Okay. Everybody needs a bit of We hope you enjoy today's episode brought to you by the wine to wine business forum twenty twenty two. This year, we'll mark the ninth edition of the forum to be held on November seventh and eighth twenty twenty two in verona, Italy. Remember, the first early bird discount on tickets will be available until August twenty second. For more information, please visit us at white to one dot net. Hi, guys. I'm Joy Livingston, and I am the producer of the Italian wine podcast. Thank you for listening. We are the only wine podcast that has been doing a daily show since the pandemic began. This is a labor love and we are committed to bringing you free content every day. Of course, this takes time and effort not to mention the cost of equipment, production, and editing. We would be grateful for your donations, suggestions, requests, and ideas. For more information on how to get in touch, go to Italian wine podcast dot com.