Episode 1216

Ep. 1216 Scienza In The Mensa Pasta Pt. 2 | Everybody Needs A Bit Of Scienza

Everybody Needs A Bit Of Scienza

December 30, 2022

37,83263889

Scienza

Pasta

podcasts

wine

Episode Summary

Content Analysis Key Themes and Main Ideas 1. The financial sustainability and support model of the Italian Wine Podcast. 2. An informal, food-centric podcast episode featuring pasta and wine pairings. 3. Discussion and identification of specific wines, including their origins. 4. Promotion of supplementary Italian wine educational resources and content. 5. The integration of Italian cuisine and culture with wine appreciation. Summary This text serves as an introduction and conclusion to an episode of the Italian Wine Podcast. It begins by highlighting the podcast's need for financial support, encouraging listeners to donate via Patreon or GoFundMe on Italianwinepodcast.com. The episode itself is described as a ""Shinsa in the main site"" installment, featuring ""the professor, Stevie, Stevie, and Pizza Boy"" enjoying pasta at the professor's home in Torbole, on the northern edge of Lake Garda. They plan to pair their pasta dishes with great wines, specifically mentioning ""Vincent Tarantino"" (clarified as not being from Tuscany, despite the name) and ""Kalkaya from Bahrain."" The segment also promotes Mama Jumbo Shrimp's high-quality wine content, including study maps and books like ""Italian Wine Unplugged."" The text concludes with a call to action for listeners to subscribe, rate the show, and consider donating to cover production costs. Takeaways * The Italian Wine Podcast operates as a listener-supported, sponsor-driven platform. * Episodes can be informal and focus on the cultural experience of enjoying Italian food and wine. * The podcast features discussions of specific Italian wines, sometimes with surprising or humorous origin clarifications. * There's an emphasis on promoting related educational materials and resources for wine enthusiasts. * Listener engagement through donations, subscriptions, and ratings is crucial for the podcast's continuation. Notable Quotes * ""Italian wine podcast is a publicly funded sponsor driven enterprise that needs the Moola."

About This Episode

Speaker 2 promotes the Italian wine podcast and mentions a partnership with Patreon. They then proceed to discuss two wines from the show, with Speaker 2 sharing details about each one. Speaker 3 interrupts with a brief advertisement for the show's website. Speaker 2 thanks Speaker 3 and reminds them to subscribe and rate the show.

Transcript

Some of you have asked how you can help us while most of us would say we want wine. Italian wine podcast is a publicly funded sponsor driven enterprise that needs the Moola. You can donate through Patreon or go fund me by heading to Italian wine podcast dot com. We would appreciate it Oh, yeah. Welcome to another installment of everybody needs a bit of Shinsa. Today's show is one of our special Shinsa in the main site episodes. And this time, the professor, Stevie, Stevie, and Pizza Boy, a k a Burger Boy, a k a sushi boy, are digging into some pasta at the professor's house in Torpole at the northern edge of Lake Gara. It's a good thing this kid has a good metabolism. Along with the delicious pasta dishes, the grocery store will pair them with some great wines. For the the the rescue. Okay. No. You know. No. Okay. Late. He said me. Are you enjoying this podcast? There is so much more high quality wine content available for mama jumbo shrimp. Check out our new wine study maps or books on Italian wine including Italian wine unplugged and much much more. Just visit our website, mama jumbo shrimp dot com. Now back to the show. Pasta. No. The feature. I'm trying to say. Alright. So we have two wines. We have, Vincent. Tarantino. Tarantino from Tarantino. It's not from Tuscany. Typically, Vincent is from Tuscany. Yeah. It's right here. In Zona. Okay. I think this is really good. Wow. What's the sit on top of you. I gotta see what you're gonna get before I submit your pre moment. I think, actually, So, no, and Alright. So Alright. So and Kalkaya from Bahrain. So these are keepers. Okay. And that's it. So with that dessert, and that's it. And that's a wrap from Tulbola. Tulbola. Tulbola. Tulbola. Tulbola. Tulbola. Tulbola. Tulbola. Tulbola. Tulbola. Tulbola. Tulbola. Tulbola. Tulbola. Tulbola. Tulbola. Tulbola. Tulbola. Tul. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud, Apple Podcasts, Spotify, EmailIFM, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time.