Ep. 1275 Michele Longari Question 1 | Everybody Needs A Bit Of Scienza

By now, you've all heard of Italian wine Unplugged two point o. The latest book published by Mamma jumbo shrimp. It's more than just another wine book. Fully updated second edition was inspired by students of the Vin Italy International Academy and painstakingly reviewed and revised by an expert panel of certified Italian wine ambassadors from across the globe. The book also includes an addition by professor Atilio Shenza. Italy's leading vine geneticist. The benchmark producers feature is a particularly important aspect of this revised edition. The selection makes it easier for our readers to get their hands on a bottle of wine that truly represents a particular grape or region to pick up a copy, just head to Amazon dot com, or visit us at mama jumbo shrimp dot com. Warning warning. This podcast contains information in Italian language. In the past, this podcast contains information in Italian, Chinchin. Welcome to this special. Everybody needs a bit of Shen's edition of the Italian wine podcast. Here's the premise. Vine Italy intern National Academy community members. Send us their questions for Via chief scientist professor atillo Shenza. We record his answers, and Stacy Kim tries to keep him in line. Sometimes it works. Thank you for listening. Hello, everybody. My name's Stevie Kim, and welcome to the Italian wine podcast. This is year two thousand twenty three. We are back with Professor Atilio Shenza. That is right. That's his name, and that is a fact. And it's the series called, of course. Everybody needs a bit of Shenza. We need a bit of Shenza also in two thousand twenty three. Happy belated New Year to everybody. The first question comes from And his question is, in the past, it was more usual to find a single vineyard or parcel planted with different grape varieties. But the fact that this approach is much more complicated and much less cost effective has bought most of the winemakers to abandon it. Do you think the so called field blends could become an effective tool to give more flexibility in the vineyard? And therefore potentially mitigate the effects of climate change in the glass. Okay. Bye. It's based on his Okay. Anchillation Pine, It's gonna start the point of the the Are you enjoying this podcast? There is so much more high quality wine content available for mama jumbo shrimp. Check out our new wine study maps or books on Italian wine including Italian wine unplugged and much much more. Just visit our website, mama jumbo shrimp dot com. Now, back to the show. He purchased the the material. Okay. Okay. Mikaela, I hope that was exhaustive for you. The answer from Professor so I just want to thank all the contributors who have made this book possible the Italian one unplugged to two point zero. Of course, it's we have Sarah Heller. She has a a chapter called How To Tasty Italian Wine. And then something new about this book is that, for this book, we have the purpose of Benchmark Weines, by Henry Duvard, the book includes the must known grapes, re written and revised by our the via community at lodge, and it includes the benchmark wines, according to, the person who who has curated that grape in particular. And, the contributors, the community at large, of course, include Peggy Boden, Paul Balonia, Beth Bourden, George Catfish, of course Cynthia coordinating from in house, Cynthia Chaplin, Stacey Daniel, Brie Dema, Aaron Demara, Jaden Donato, Noel Eby. Susanna Gold, Stephanie Guth, Jody Helman, Slalek Kuminski, Russ Lorber, Emilia Marne, Chiropirone, Januca Quiroli, Annie Rplogla, Replogy. I don't know how to say her last name. Gabby Russo, Rebecca Savas, Jessica Vander Shee. And I still want to thank, of course, from the first edition, which we have kept the lesser known grapes from our three experts, and Gerlyn Brostrom, Mickla Morris, and Ling Z. And the rare grapes we kept from Mikele Longo. Thank you very much for that. And there was also some serious copy editing going on. And that's Cynthia Chaplin again, Yacoba Fanchulli, Rincher Hoffman, Julian Faraker, and Corinne Kedi. So thank you all so much. Just wanted to do a quick shout out to them because this book could not have been possible without their contribution. And that is it. It's a wrap. Don't forget to follow us on Italian wine podcast, wherever you get your pods, we're all over social media. And as you know, about a year ago, we've started a sister channel on YouTube. It's called mama Jambushum. That's it for now. The first episode from two thousand twenty three, everybody needs a bit of Shanesa from Verona Italia with Professor to the Italian wine podcast, wherever you get your podcasts. We're on Apple podcasts, Spotify, email ifm, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italianwine podcast dot com. Any amount helps cover equipment, production, and publication caught until next time.