Ep. 1293 Question #2 Michele Longari | Everybody Needs A Bit Of Scienza

By now, you've all heard of Italian wine Unplugged two point o. The latest book published by Mamma jumbo shrimp. It's more than just another wine book. The fully updated second edition was inspired by students of the Vin Italy International Academy and painstakingly reviewed and revised by an expert panel of certified Italian wine ambassadors from across the globe. The book also includes an addition by professor Atilio Shenza. Italy's leading vine geneticist. The benchmark producers feature is a particularly important aspect of this revised edition. The selection makes it easier for our readers to get their hands on a bottle of wine that truly represents a particular grape or region to pick up a copy, just head to Amazon dot com, or visit us at mama jumbo shrimp dot com. Warning warning. Warning. This podcast contains information in Italian language. In the bad, this podcast contains information in Italian. Chinching. Welcome to this special. Everybody needs a bit of Shen's edition of the Italian wine podcast. Here's the premise, the Italy international Academy community members, send us their questions for via Chief Scientific's Professoratilo Shenza, where you record his answers, and Stacy Kim tries to keep him in line. Sometimes it works. Thank you for listening. Hello, everybody. My name's Stevie Kim. I'm here with we are back here again with Professor Artilio Shenza for another episode of everybody needs a bit of Shenza. Today's question comes from, again, it's an encore from. His question is compared to other wine countries. Italy shows a level of complexity and diversity that can really be daunting and difficult to understand for wine consumers all around the world, especially if they have never been there. What is the best approach to bypass this barrier. How can Italian wine be made simple to understand without losing its own identity and features? Okay. The chest should be, know. Piamonte, Tuscana, the, unpolistiveini can represent, you know, the Are you enjoying this podcast? There's so much more high quality wine content available from mama jumbo shrimp. Check out our new wine study maps. Our books on Italian wine, including Italian wine unplugged, the jumbo shrimp guide to Italian wine, Sanjay Vazzy Lambrusco, and other stories, and much, much more. On our website, mama jumbo shrimp dot com. Now back to the show. Storytelling. You know, I could be carrying. Okay. Okay. Okay. Ecological. You know, Okay. So I'm going to end this episode. Another episode of everybody needs a bit of Shanesa with the word sinnes dezia. And I think it's in English. You say sinnes I I believe that's I think that I believe that's the correct pronunciation. So keep with us. Keep tuning in. We did about three million listens last year. Thank you very, very much, everybody. For tuning in. Keep on tuning in. And don't forget to follow us an Italian wine podcast. By the way, if you have we have a new series. It's called the next generation. It's it's trying to get the younger generation a little bit more engaged in the Italian wine community. If you have any ideas in terms of guests, please write to us at info at Italian Wine podcast dot com, and certainly your suggestions will be taken to consideration. And our producer, Joy Livingston will take care of you. So don't forget to follow us, and our sister channel mama jumbo shrimp on the YouTube channels near you and of course the pod wherever you get your pods. Okay. Thank you very much. Until next time. Towel. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud Apple Podcast spotify, email ifm, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time.