Episode 1320

Ep. 1320 Nonna Pasqua's House Pt. 1 | Everybody Needs A Bit Of Scienza

Everybody Needs A Bit Of Scienza

March 24, 2023

33,65694444

Nonna Pasqua

Episode Summary

Content Analysis Key Themes and Main Ideas 1. Promotion and features of ""Italian wine Unplugged 2.0,"" a revised book by Mama Jumbo Shrimp. 2. Introduction of a new two-part podcast series, ""Everybody needs a bit of Scienza,"" featuring Stevie Kim and Professor Attilio Scienza. 3. The fusion of Italian wine education with traditional Italian home cooking, particularly by ""Nona Pasqua."

About This Episode

The hosts of a wine show are joined by a professor from Italian wine and geneticist, Stevie Kim, who is making a cake for the show. They are joined by a group of video editors, including a woman named Davitha, who is their grandmother. They are joined by a group of wine crafters, including a wine expert and a group of wine collectors. They are joined by a group of tourists, including a woman named Stacey and a woman named Stacey, who is their grandmother.

Transcript

By now, you've all heard of Italian wine Unplugged two point o. The latest book published by Mamma jumbo shrimp. It's more than just another wine book. Fully updated second edition was inspired by students of the Vin Italy International Academy and painstakingly reviewed and revised by an expert panel of certified Italian wine ambassadors from across the globe. The book also includes an addition by professor Atilio Shenza. Italy's leading vine geneticist. The benchmark producers feature is a particularly important aspect of this revised edition. The selection makes it easier for our readers to get their hands on a bottle of wine that truly represents a particular grape or region to pick up a copy, just head to Amazon dot com, or visit us at mama jumbo shrimp dot com. Welcome to this special two part. Everybody needs a bit of Shenza. Today, Stevie and the professor, are paying us a visit to Nona Thasco's house. She is our video maker Davitha's grandmother. She rose to fame as a woman behind the much needed cake that arrives in our verona office every Tuesday morning with each one, just as delicious as the last. So we thought, why not see what else she has up her sleeve in the kitchen? Tune in as a team pairs some great Italian wines with a bottomless list of courses prepared by the one and only Nolna Vasco. Hello, everybody. My name's Stevie Kim, and welcome to the Underoux edition of shared Saint The Meza series. Kind of, but it's actually in the mindset of nona pascua. Nona pascua is, of course, the nona of the the the hair curly hair guy. So. Every week, we have a cake from, from in broad. Okay. Cheers. Thank you. Okay. I just want everyone to see. Shenzo has completed his plate already. Okay. Okay. Okay. We're we're ready for the next course. Second course is Okay. I'll I'll support the the the porcino. The porcino. Are you enjoying this podcast? There is so much more high quality wine content available for mama jumbo shrimp. Check out our new wine study maps or books on Italian wine including Italian wine unplugged and much much more. Just visit our website, mama jumbo shrimp dot com. Now back to the show. Okay. The Okay. Alright. We're ready for the next plate. Okay. That's a pretty good. Respect to Oh, no. So they pull the Listen to the Italian wine podcast, wherever you get your podcasts. Were on SoundCloud, Apple Podcasts, Spotify, HimalIFM, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment, and publication costs. Until next time.