
Ep. 1338 Cynthia Chaplin Question | Everybody Needs A Bit Of Scienza
Everybody Needs A Bit Of Scienza
Episode Summary
Content Analysis Key Themes and Main Ideas 1. The relevance, control, and evolution of the Italian wine classification pyramid. 2. The expertise and authority of Professor Atilio Shenza on Italian wine genetics and classifications. 3. The ""Everybody Needs a Bit of Shenza"" podcast series, fostering Q&A with wine experts. 4. Promotion and features of ""Italian Wine Unplugged 2.0,"" a comprehensive guide to Italian wine. 5. The role of community engagement (Vinitaly International Academy, Cynthia Chaplin) in shaping podcast content. Summary This episode of the Italian Wine Podcast, part of the ""Everybody Needs a Bit of Shenza"" series, features host Stevie Kim interviewing Professor Atilio Shenza, the president of Comitato del Vino. The central discussion revolves around a crucial question posed by Cynthia Chaplin, coordinator for Vinitaly International Academy: ""Is the Italian wine classification pyramid relevant in today's market? Who controls the regulations? And why do they change?"" The episode's introduction also highlights the newly updated ""Italian Wine Unplugged 2.0"" book, emphasizing its comprehensive content, expert review by certified Italian wine ambassadors, and the inclusion of a ""benchmark producers"" feature. The segment sets the stage for Professor Shenza to delve into the intricacies of Italy's wine classification and regulatory landscape. Takeaways - The podcast episode is dedicated to exploring the Italian wine classification system, its current relevance, and regulatory aspects. - Professor Atilio Shenza serves as a key authority on Italian wine, particularly regarding classification and genetics. - ""Italian Wine Unplugged 2.0"" is presented as an updated and in-depth resource for Italian wine enthusiasts and students. - The ""Everybody Needs a Bit of Shenza"" series is structured as a Q&A format, addressing questions from the Vinitaly International Academy community. - The question for this episode originated from Cynthia Chaplin, a notable personality in the wine community and host of the ""Voices"" podcast. Notable Quotes - ""Is the Italian wine classification pyramid relevant in today's market? Who controls the regulations? And why do they change?"
About This Episode
Speaker 0 introduces a podcast called The Italian wine podcast, which features a range of wine collectors and wine teachers. The podcast is a series of interviews with wine teachers and collectors, and is a series of interviews with guest instructors. The podcast is available on various platforms, including SoundCloud, and is supported by a money raised through various means.
Transcript
By now, you've all heard of Italian wine Unplugged two point o. The latest book published by Mamma jumbo shrimp. It's more than just another wine book. Fully updated second edition was inspired by students of the Vin Italy International Academy and painstakingly reviewed and revised by an expert panel of certified Italian wine ambassadors from across the globe. The book also includes an addition by professor Atilio Shenza. Italy's leading vine geneticist. The benchmark producers feature is a particularly important aspect of this revised edition. The selection makes it easier for our readers to get their hands on a bottle of wine that truly represents a particular grape or region to pick up a copy, just head to Amazon dot com, or visit us at mama jumbo shrimp dot com. Warning warning. Warning. This podcast contains information in Italian language. In the bad, this podcast contains information in Italian. Chinching. Welcome to this special. Everybody needs a bit of Shen's edition of the Italian wine podcast. Here's the premise, the Italy International Academy community member send us their questions for Via Chief Scientific Prochesoratillo Shenza. We record his answers, and Steve Kim tries to keep him in line. Sometimes it works. Thank you for listening. Welcome everybody. My name is Stevie Kim, and this is the Italian wine podcast. Today, we are with, of course, none other than Professor. Atilio Shenza, in a series what we call Everybody needs a bit of Shansa. I think that's a great title, by the way. So today's question comes from Cynthia Chaplin. She's our in house coordinator for Via and many other things. She has her own pot pods going on every Wednesday it's called voices. She interviews, very fine wine personalities and, and I she specializes in, let's say, you know, diversity inclusion. But not only that. She often, is available to do other types of interviews. And this question comes from her today. And the question is, is the Italian wine classification pyramid relevant in today's market? Who controls the regulations? And why do they change? This is really a good question for Atelia, because of course he's also the president of Comitado delvina. No. The doc. The the the the the the the the the the editorial in the the characteristic, they show a little clean reverieta. Are you enjoying this podcast? There is so much more high quality wine content available for mama jumbo shrimp. Check out our new wine study maps or books on Italian wine. Including Italian wine unplugged, and much, much more. Just visit our website, mama jumbo shrimp dot com. Now back to the show. The the it's it's okay. Okay. That's landoster community. Okay. It's a wrap for this episode. I hope, that was okay for now. Thank you, sent here for your question. Thank you for following us. Don't forget to follow us. Our sister channel. That's on YouTube. Mama jumbo shrimp, and everyone asks why is it called mama jumbo shrimp. If you are curious about that, then write to us, and we will give you a full explanation about that. And don't forget to follow us wherever you get your pots, we are absolutely everywhere on SoundCloud, which is our favorite platform because we got three million listens just last year, twenty twenty two. And maybe for some of you, that's not a lot, but it's really, really a lot for us especially considering we started with twenty two thousand in twenty seventeen. And then of course wherever you get your pass, whether it's Spotify, we're in China, we're in Russia. We are absolutely everywhere. So if you have any questions, and if you have any ideas or feedbacks, we would really appreciate that. Keep on supporting us. Keep on listening to Italian wine podcast signing off now here from verona with Professor to the Italian wine podcast, wherever you get your podcast. We're on SoundCloud, Apple Podcasts, Spotify, email ifm, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment, and publication costs. Until next time.
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