Ep. 1469 Marco Nordio Question | Everybody Needs A Bit Of Scienza

Since twenty seventeen, the Italian One podcast has exploded and expects to hit six million listens by the end of July twenty twenty three. We're celebrating this success by recognizing those who have shared the journey with us and giving them the opportunity to contribute to the on the success of the shows. By buying a paper copy of the Italian wine unplugged two point o or making a donation to help the ongoing running costs, members of the international Italian wine community will be given the chance to nominate future guests and even enter a price draw to have lunch with Stevie Kim and Professor Atigioshenza. To find out more, visit us at Italian wine podcast dot com. Warning warning. This podcast contains information in Italian language. In the bad, this podcast contains information in Italian. Chinching. Welcome to this special. Everybody needs a bit of Shenza addition of the Italian wine podcast. Here's the premise. Vine Italy international academy community members send us their questions for Via Chief Scientific professor atillo Shenza. We record his answers and Stevie Kim tries to keep him in line. Sometimes it works. Thank you for listening. Hello, everybody. My name is Stevie Kim, and I'm here with professor Atilio Shenza for another funtata. Another episode of everybody needs a bit of Shenza. By the way, it is a hashtag, you know, on Instagram, for example, if you put everybody needs a bit of Shenza, there are some funny stuff that I I posted. So check that out if you want. And ours, social media handle, of course, is Italian wine. Podcast. And the sister channel, you know, we've been doing this for about eighteen months now. We have a sister channel on YouTube. It's called mama jumbo shrimp. So check that out as well. And don't forget to subscribe. There you go. I've said it. That was all the promo. Here we go. Our next question comes from Marco Nordia from New Zealand. He is actually Italian, very smart guy, another enthusiast, and he has become a Italian wine ambassador. I keep on saying that because it was a bumper crowd for the first time. A very large group, a large percentage of the of candidates, got their pins. This year. And Marco Nordio is from New Zealand. His question is, in your opinion, what is the most undervalued native great variety? I mean, questo, your Are you enjoying this podcast? There is so much more high quality wine content available for mama jumbo shrimp. Check out our new wine study maps or books on Italian wine including Italian wine unplugged and much, much more. Just visit our website, mama jumbo shrimp dot com. Now back to the show. Is it? In a the the the last, the the in in and this the the the fruit. Here you go. Here you go. To tell my husband, Okay. That's it. Signing off here. And now my name's DB Kim. I'm here with professoria Tilyoshanza, our friend, our chief scientist, our VineGenetists, and, of course, that's why everybody needs a bit of Shenza. And that is a hashtag. Follow us on our social media. And wherever you get your pods. Thank you very much. Listen to the Italian wine pot podcasts wherever you get your podcasts. We're on SoundCloud, Apple Podcasts, Spotify, email, ISM, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through italian wine podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time. Cheaching.