Ep. 1509 Markus Patz | Everybody Needs A Bit Of Scienza

Since twenty seventeen, the Italian One podcast has exploded and expects to hit six million listens by the end of July twenty twenty three. We're celebrating this success by recognizing those who have shared the journey with us and giving them the opportunity to contribute to the on the success of the shows. By buying a paper copy of the Italian wine unplugged two point o or making a donation to help the ongoing running costs, members of the international Italian wine community will be given the chance to nominate future guests and even enter a price draw to have lunch with Stevie Kim and Professor Atilio Shenza. To find out more, visit us at Italian wine podcast dot com. Warning warning. This podcast contains information in Italian language. In the bad, this podcast contains information in Italian. Chinching. Welcome to this special. Everybody needs a bit of Shenza addition of the Italian wine podcast. Here's the premise. Vine Italy international academy community members send us their questions for Via chief scientist professoratillo Shenza. We record his answers and Stacy Kim tries to keep him in line. Sometimes it works. Thank you for listening. Welcome to Italian One podcast. This is the Everybody needs a series with none other than professor. Shenza atelio. Shenza. Yes. That's really his name. This is the series where we gather questions from our via community at large or Italian wine community in general. And then we ask professor one question at a time, because of course you can go on forever. So today's question comes from Marcus Pots, he is a Via Ambassador from Australia. He had asked actually another question in the past. Today's question is the following story of migration. The light of the earth traveled westward. Why not eastward? Due to natural borders like mountain chains, caucasus, caucasus, Perscia, any theories. You know? Lalucia de fousa vercidenta non verso list. The carcass, Perksia, at internal, the queso, the the the contenitor, the contenitory, Delvino, the the traumati that may go over in, in a public in quality job. Are you enjoying this podcast? There is so much more high quality wine content available for mama jumbo shrimp. Check out our new wine study maps or books on Italian wine, including Italian wine unplugged and much much more. Just visit our website, mama jumbo shrimp dot com. Now back to the show. Because I Okay. And that's one of the. That one is. Our cuspid No. No. No. No. No. Okay. Okay. The general process. Uh-huh. Alright. Okay. And that's a wrap. As as you as you can see, there's always new developments because I asked him where this was in part of the book. And he said, well, actually there's a bit that's not in part of the book because it's new material. Just the new article he made reference to came out in March and science magazine. So that's it. From Mr. Science himself, Professor signing off. Don't forget to follow us wherever you get your pods, and I want to ask a small favor. Please rate our pods on wherever you get put your pods, you know, whether it's on your, Apple pods or Google pods or Spotify or wherever you get your pods. If you can rate us, that would really be fantastic. Thank you very much for doing that. And don't forget to follow us on our social media and our sister channel, mama jumbo shrimp. That's on YouTube. Thank you very much. Everybody needs a bit of Chinsa. This is Phoebe Kim. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud, Apple Podcasts, Spotify, ImLIFM, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time, teaching.