Ep. 1529 Barbara Fitzgerald Pt. 2 | Everybody Needs A Bit Of Scienza

Since twenty seventeen, the Italian One podcast has exploded and expects to hit six million listens by the end of July twenty twenty three. We're celebrating this success by recognizing those who have shared the journey with us and giving them the opportunity to contribute to the on the success of the shows. By buying a paper copy of the Italian wine unplugged two point o or making a donation to help the ongoing running costs, members of the international Italian wine community will be given the chance to nominate future guests and even enter a price draw to have lunch with Stevie Kim and Professor Atilio Shenza. To find out more, visit us at Italian wine podcast dot com. Warning warning. This podcast contains information in Italian language. In the bad, this podcast contains information in Italian. Chinching. Welcome to this special. Everybody needs a bit of Shenza addition of the Italian wine podcast. Here's the premise. Vine Italy international academy community members send us their questions for Via chief scientist professoratillo Shenza. We record his answers and Stacy Kim tries to keep him in line. Sometimes it works. Thank you for listening. Okay. We have so many questions. So many questions from the via community. This is Italian Wine Podcast. My name is Stevie Kim, and I'm here sitting next to to Professor Atilio Shenza. And he is our chief scientist for Vineito International Academy. And we have gathered some questions from our Via Community At Lodge. In particular, today's question comes from Barbara Fitz Gerald. She is our Neil Ambassador, Taiwan ambassador from the flagship two thousand twenty three edition in verona. Her question is, there is a lot of discussion about the negative effect of climate change on grapes, especially in areas like Champagne and Napa Valley with your knowledge of past periods of climate change, do you think the most common grapes in that area will no longer be viable in the future. By the way, with Barbara Fitzgerald, there is a, there is a pod with, with the next generation series. And you should check it out because her enthusiasm in life, in general, but, especially about Italian wine is contagious. Infectious as, Huopers would say. So check that out. That was, I think that was published recently. So, that you can replay that on our Italian wine podcast as well. But valley. Yeah. Oh, you see that I put a look. Alpassato, Arstole. It can be pretty much in passato. I know, I can actually return. Are you enjoying this podcast? There is so much more high quality wine content available for mama jumbo shrimp. Check out our new wine study maps or books on Italian wine, including Italian wine unplugged, and much, much more. Just visit our website, mama jumbo shrimp dot com. Now back to the show. Okay. Very good. Thank you very much. Barber, fitzgerald, check out her pod on Italian Mind Podcast, the next generation series. And that is it for today. Thank you very much, Barbara. You know, Italian general. Okay. That's it. Signing off. Don't forget to follow us and subscribe to our channels, both here and, also wherever you get your pods, of course. Don't forget to rate us. That would be really, really helpful. And, subscribe to our mama jumbo shrimp. That's right. Mama jumbo shrimp on our YouTube channel. That's it. Signing off Here and now. Listen to the Italian wine podcast, wherever you get your podcasts. We're on SoundCloud Apple Podcasts spa qualify email IFM and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italianwine podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time, Cheaching.