Ep. 1560 Massimiliano Menon | Everybody Needs A Bit Of Scienza

Since two thousand and seventeen, the Italian wine podcast has exploded. Recently hitting six million listens support us by buying a copy of Italian wine unplugged two point o or making a small donation. In return, we'll give you the chance to nominate a guest and even win lunch with Steve Kim and Professor Atilio Shenza. Find out more at Italian One podcast dot com. Warning warning. Warning. This podcast contains information in Italian language. In the bad, this podcast contains information in Italian. Chinching. Welcome to this special. Everybody needs a bit of Shenza' edition of the Italian wine podcast. Here's the premise. The Italy international academy community members send us their questions for Via chief scientist professoratio Shenza. We record his answers and Stacy Kim tries to keep him in line. Sometimes it works. Thank you for listening. Okay. This is a question. We have to go lunch, but one last question from Masimiliano Menon. Hello, everybody. My name is Stevie Kim, and this is the Italian wine podcast. And Of course. Everybody needs a bit of because I'm in the podcast booth with Alright. So this is of course where we get, chance to reply to answer one question coming from our Italian wine Ambassador community. And today's question comes from, so his question is. So How much water goes into a glass of wine? In other words, what is the water footprint of a glass of wine? Okay. Mustmigiano. Your simple question. I hope that was satisfactory simple, but actually a very complex, process indeed. So thank you very much for your question, Massmigiano. And that is all for now. It's a short session because we have to go have lunch. So we are going to sign off for now. From everybody needs a bit of shared sites like hundred degrees outside. We have to think about where we want to go have some fresh cooling effect food item. And don't forget to follow us, of course, on our social media. We're all over the place, whether it's Instagram, like us doing an excellent job. She's our social media manager. We have some new staff coming on board like Giovanni from Ecuador, and of course we're on all of the other channels. We are also on wherever you get your paws and don't forget to rate us, please please do that. It's a small ask. I know it's kind of a pain, but if you can do that, that would really help us out a great deal. And of course, our sister channel, mama jumbo shrimp. That's on YouTube. And those are even more video podcasts, if you will. I guess the video Tim is doing kind of two things. The audio version, the full monty will go on the podcast and as audio version. Then we have a shorter version of the video cap, if you will, and a small conversation on the YouTube channel where you can actually see this wonderful place to visit. So thank you very much. Signing off. This is Stevie Kim and Professor Tido Shenza for Italian wine podcast. Channa Godsey. Bye bye. Bye bye. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud Apple Podcast spotify, email ifm, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment, production, and publication until next time.