Ep. 1749 Marco Perini | Everybody Needs A Bit Of Scienza

The Italian wine podcast is the community driven platform for Italian winegeeks around the world. Support the show by donating at italian wine podcast dot com. Donate five or more Euros, and we'll send you a copy of our latest book, my Italian Great Geek journal. Absolutely free. To get your free copy of my Italian GreatGeek journal, click support us at italian wine podcast dot com, or wherever you get your pods. Contains information in Italian language. This podcast contains information in Italian. Welcome to this special everybody needs a bit of Shenza addition of the Italian wine podcast. Here's the premise. The Italy International Academy community members send us their questions for Via chief scientist professoratio Shenza. We record his answers and Stacy Kim tries to keep him in line. Sometimes it works. Thank you for listening. Hello, everybody needs a bit of Shinsa. It's that time because I have next to me, next to me, I have next to me, and that means it's time for another episode of everybody needs a bit of Shanesa. And this is where, as you know, by now, our Italian wine community at Lodge They forward a question for professor. And on this episode, our question comes from Marco Perini, one sentence. Could you expand on your pennion of natural wine. Wait a minute. Something that Wait. Hold on. Hold on. Hold on one second. Wait a minute. Maybe. Uh-huh. Domestic car that's why we did a recondaughter. They want to, protect the law, they call it the law, produce, a, not to relate. I'll export that. Mhmm. Because it's fantastic. Festivity sort of which was a Mhmm. The the the problem in you know, Alright. There you go. Natur alita is the new word. I I don't I don't even know how you would translate that maybe naturalness because naturality. I don't even think it exists. I'll have to check later. And and professor said, Let me just leave you that as some food for thought for today. And this was another episode of everybody needs a bit of Shenza, natural wine. This thematic is redundant almost, but everyone wants to have a piece of what they want to say about this, and it's polarizing. That's for sure. But keep in touch, keep tune in for next time for more natural wine and other stuff. Coming up, of course, at everybody needs a bit of change. Don't forget to subscribe to our channels. Anywhere you get your pods and, of course, mama jumbo shrimp YouTube channel. That's it. Signing off, CV Kim here with Professor Tilyushin Salapros Macharagatsi. Go. Tcha. Bye bye. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud, Apple Podcasts, Spotify, email ifm, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italianline podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time, chi qing.