Ep. 2166 Manuela Clarizia | Everybody Needs A Bit Of Scienza
Episode 2166

Ep. 2166 Manuela Clarizia | Everybody Needs A Bit Of Scienza

Everybody Needs A Bit Of Scienza

November 22, 2024
22,99166667
Manuela Clarizia
Science Podcast
podcasts
italy
teaching
audio
academia

Episode Summary

Content Analysis Key Themes and Main Ideas 1. The ""Everybody Needs a Bit of Scienza"" segment of the Italian Wine Podcast. 2. Answering listener questions about wine-related topics. 3. The specific question of the scientific definition and historical existence of ""vegan wine."

About This Episode

The hosts of a Italian wine podcast are hosting a guest question session. They record answers and Stacy Kim tries to keep them in line. The hosts are joined by an episode of the podcast and encourage viewers to subscribe and rate the show. They also remind viewers to donate through their podcasts and encourage them to consider making a donation.

Transcript

Warning warning. Warning. This podcast contains information in Italian language. This podcast contains information in Italian. Chinching. Welcome to this special. Everybody needs a bit of Shenza addition of the Italian wine podcast. Here's the premise. The Italy international academy community members send us their questions for via chief scientist professoratia Shenza. We record his answers and Stacy Kim tries to keep him in line. Sometimes it works. Thank you for listening. Hello, everybody. We are back as you can see. I'm laughing and speaking and talking with professoriate yoshinsa to my left, and that means everybody needs a bit of Shinsa session. Another episode. We take a question today from Manuela Claritzia who's looking at me saying like you are supposed to be at another meeting. Okay. So let's get this over with. Manuela Claritzia. Is there a scientific definition of vegan wine? How is it produced? Historically, did any population produce vegan wine? No. Okay. The the tomato is all it's all. Okay. Okay. You know. Component of your sense. Okay. I keep the motor. Okay. Alright. That is all for now. We're signing off from another episode of everybody needs a bit of Shanesa. Thank you all for joining us today. And please follow us wherever you get your pods and our sister channel, mama jumbo shrimp on YouTube. That is our video channel, video podcast channel, if you will. And if you have any questions for Professor, you can DM us directly on our social media, whether it's Instagram or anywhere else LinkedIn. We're always welcoming your questions directly to Professor and send us your comments or suggestions. Anything that you might have. Thank you very much. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud, Apple Podcasts, Spotify, MLIFM, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time, teaching.