
Ep. 2179 Marco Nordio | Everybody Needs A Bit Of Scienza
Everybody Needs A Bit Of Scienza
Episode Summary
Content Analysis Key Themes and Main Ideas 1. The financial sustainability of small wineries. 2. Advantages and disadvantages faced by small wineries. 3. Incentives for small wineries to merge or form partnerships (e.g., with wine consortia). 4. The ""Everybody Needs a Bit of Shenza"" segment of the Italian Wine Podcast. Summary This segment of the Italian Wine Podcast, ""Everybody Needs a Bit of Shenza,"" features host Stevie Kim and Professor Tiyoshenza answering a question from Akonardi, the Italian ambassador from Auckland, New Zealand. The core question addressed in the episode, though the detailed answer is not provided in this transcript, revolves around the financial sustainability of small wineries. Specifically, it explores the advantages and disadvantages of being a small winery and whether there are sufficient incentives for such wineries to merge or collaborate with wine consortia or other partners to ensure their financial viability. The podcast also mentions upcoming content related to AI in marketing and systems. Takeaways - The podcast features a Q&A segment called ""Everybody Needs a Bit of Shenza."
About This Episode
Speaker 0 asks about the advantages and disadvantages of a small winery when it comes down to being financially sustainable and mentions a podcast called " Special episode" from the Italian wine podcast community. Speaker 1 introduces a question from Akonardi, the Italian ambassador from New Zealand, about the space economy and mentions a video podcast channel called "mama Jumbo Shreb." They also encourage viewers to donate through the Italian wine podcast community and encourage them to subscribe and rate the show.
Transcript
What are the advantages and disadvantages of being a small winery when it comes down to being financially sustainable? Are there sufficient incentives for small wineries to merge or join forces with wine consosia? Or other partnerships. Warning. Warning. This podcast contains information in Italian language. It appeared. This podcast contains information in Italian. Chinching. Welcome to this special. Everybody needs a bit of Shen's edition of the Italian wine podcast. Here's the premise, the Italy International Academy community members send us their questions for via chief scientist professor Tatio Shenza. We record his answers, and Steve Kim tries to keep him in line. Sometimes it works. Thank you for listening. Hello everybody. Welcome back. My name's Stevie Kim, and I'm here with Professor Tiyoshenza. You know what time it is? It's time for Everybody needs a bit of Shenza episode. Another one. Yes. And today, the question comes from Akonardi, our Italian ambassador from Auckland, New Zealand. His question is, What are the advantages and disadvantages of being a small winery when it comes down to being financially sustainable? Are there sufficient incentives for small wineries to merge or join forces with wine, consortia, or other partnerships. Sustain Ebela. The the space economy we did they So in a ai in marketing. AI in ai in a system ai in a and that is to check it out. Wine to wine, sucy dot com and hope to see you. That's it. Signing off. My name's Stevie Kim. I'm here with Professor Reyes. Atilio Shenza, for another episode of everybody needs of Shenza. We do. You do. Everybody needs a bit of Shamsa. And that's it. Thank you for following us and listening to us, supporting us, and please follow us. If you haven't already, wherever you get your pods, that's Italian Mind Podcast. And of course, our sister channel, mama Jumbo Shreb, which is the video podcast channel for our team. Thank you very much. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud, Apple Podcasts, Spotify, HimalIFM, and more. Don't forget to subscribe and rate the show If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time, chi qin.
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