Episode 2186

Ep. 2186 Beverley Bourdin | Everybody Needs A Bit Of Scienza

Everybody Needs A Bit Of Scienza

December 13, 2024

28,51805556

Beverley Bourdin

Educational

italy

wine

podcasts

Episode Summary

Content Analysis Key Themes and Main Ideas 1. The structure of the ""Everybody needs a bit of Shenza"" segment on the Italian Wine Podcast. 2. The practice of answering community-submitted questions from Professor Attilio Scienza. 3. The specific inquiry regarding the vulnerability and resilience of Italian grape varieties to extreme weather conditions. 4. The interactive nature of the podcast and fan engagement. Summary This segment of the Italian Wine Podcast, titled ""Everybody needs a bit of Shenza,"" features host Stevie Kim and Professor Attilio Scienza. The core of this episode revolves around a question submitted by a community member, Beverly Borden from Canada. She poses a critical question concerning the impact of extreme weather, including drought and high temperatures, on Italian grape varieties: which are most at risk, and which demonstrate the most resilience? The podcast emphasizes its interactive format, where listener questions drive the discussion with Professor Scienza. The provided text ends after the question is posed, inviting listeners to send in more questions for future episodes. Takeaways - The Italian Wine Podcast features a dedicated segment called ""Everybody needs a bit of Shenza"" where Professor Attilio Scienza addresses listener questions. - Community members actively participate by submitting questions for the show. - A key concern highlighted is the impact of climate change (extreme weather, drought, high temperatures) on Italian grape varieties. - The podcast encourages listener engagement through direct messages and question submissions. Notable Quotes - ""Everybody needs a bit of Shenza"

About This Episode

Speaker 1 welcomes everyone to a podcast episode and introduces the Italian wine community. They ask a question about which Italian grapes are most at risk and resilient, and which ones are most resilient. Speaker 1 introduces the Italian wine community and invites viewers to check out their podcasts and subscribe to their YouTube channel.

Transcript

Okay. Warning. Welcome to this special. Everybody needs a bit of Shenza addition of the Italian wine podcast. Here's the premise. The Italy international academy community members send us their questions for Via Chief Scientist of Sorenza. We record his answers, and Stevie Kim tries to keep him in line. Sometimes it works. Thank you for listening. Hello. My name's you can welcome back to another session with everybody needs a bit of Shenza. And I'm here with professor Atilio Shenza. Okay. Today's question comes from Beverly Borden, she's Canadian with extreme weather, drought and high temperatures. Which Italian grapes are most at risk and which are most resilient? Is from Canada. Pretty, a nod that has so freely made the the capital pematico, probably in your course. I know. She the, Okay. That is all for today's episode. Thank you very much. For putting that question forward Beverly from Canada, our Italian wine Ambassador from, Edmonton. I believe. I hope I'm not mistaking. Chad Beverly, and thank you very much. Don't forget to follow us wherever you get your pods. And send us DMS your question, suggestions, or any questions you may have for Professor, and we will, feature your question on our next episode. We also have a video podcast channel. It's called mama jumbo shrimp and that is streamed on YouTube. So, you know, follow us if you can. Thanks so much. And until next time, Chia. Bye bye. Bye bye. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud, Apple Podcasts, autify, EmailIFM, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time, Cheaching.