Ep. 2225 Jamie Gump | Everybody Needs A Bit Of Scienza

Warning warning. This podcast contains information in Italian language. In a bad, this podcast contains information in Italian. Chinching. Welcome to this special. Everybody needs a bit of Shen's edition of the Italian wine podcast. Here's the premise. Fin Italy International Academy community members send us their questions for Via Chief Scientific of a Sophia Shansa. We record his answers, and Stevie Kim tries to keep him in line. Sometimes it works. Thank you for listening. Welcome back for another episode of everybody needs a bit of Shenza. Of course, I'm here with Professor Titilio Shenza. So, Professori, if you don't mind me, I would like to start by asking you a question by Jamie Cump. Which is in regards to organoleptic traits. How do you think climate change will affect updated DOT and DOT and DOTGs, which is the the the the in material. Kestorno. For enormous. Well, thank you so much for answering these questions. We're gonna meet you and see you in another episode to answer a few more questions from our Italian wine ambassadors. Thank you, everybody. Listen to the Italian wine podcasts wherever you get your podcasts. We're on SoundCloud, Apple Podcasts, Spotify, email, IFM, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider domain meeting through Italian wine podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time.