
Ep. 313 #everybodyneedsabitofscienza | Patti Robinson Question
Everybody Needs A Bit Of Scienza
Episode Summary
Content Analysis Key Themes and Main Ideas 1. The ""Everybody needs a bit of Shenza"" segment of the Italian Wine Podcast. 2. Professor Attilio Scienza's role as a scientific expert for listener questions. 3. Discussion on the potential adaptation of grape varietals (specifically Erbaluce) to climate change in Italian wine regions (Franciacorta). 4. Audience engagement through submitted questions. 5. General podcast production and listener support information. Summary This segment introduces and concludes an episode of the Italian Wine Podcast's ""Everybody needs a bit of Shenza"" series, hosted by Mark Millen. The core of the episode features Professor Attilio Scienza, the Chief Scientific Professor, answering a question from Patty Robinson of Lira Wines. The question specifically probes whether the Erbaluce grape could become a major varietal in Franciacorta, given warming climate trends and its increasing prevalence in Lombardy. Professor Scienza provides a concise ""Yes"" to the question. The segment also outlines the premise of this feature, where Italian International Academy community members send questions to Professor Scienza, and concludes with standard podcast outro information, including how to listen and support the show. Takeaways * The Italian Wine Podcast features a segment called ""Everybody needs a bit of Shenza"" dedicated to Q&A with Professor Attilio Scienza. * Listeners, particularly Italian International Academy community members, can submit questions to Professor Scienza. * The episode discusses the potential for the Erbaluce grape to become significant in Franciacorta due to climate change. * Professor Scienza believes Erbaluce could become a major varietal in Franciacorta. * The podcast encourages listener engagement and financial support for its production. Notable Quotes * ""Everybody needs a bit of Shenza."
About This Episode
Speaker 1 from Italian wine podcast dot com introduces a special series on the Italian wine podcast, featuring a guest from Lira wines of Los Angeles. They discuss the trend of alcohol becoming a vari commodity and the potential impact of climate change on the drink industry. They also encourage listeners to subscribe and rate the show.
Transcript
Italian wine podcast. Chinchin with Italian wine people. Welcome to this special. Everybody needs a bit of Shenza' edition of the Italian wine podcast. Here's the premise, for Italy International Academy community members, send us their questions for Via Chief Scientific Professor Chienza. We record his answers, and Stevie Kim tries to keep him in line. Sometimes it works. Thank you for listening. Hey, everybody. Welcome to everybody. It needs a bit of Shenson here with, El professor Atilio Shenza, the first man. I wanna call. Today we're gonna take a call from Patty Robinson, from Lira wines of Los Angeles. Holy smoke. I thought Patty was, I didn't even know if Patty was changed her job, apparently, because I thought she was still with Felix, but now with lira wine, and that's another story altogether of Christian Okay. So the question is it's short, nice and short. With the climate getting warmer and the emergence of Urban, becoming more prevalent in Lombardia, do you see the grape becoming a major varietal in Francacorta? Yes. Okay. The Okay. Okay. It's cleanata. No. No. No. Humanity. Yeah. She is. It's a problem like, Pate Robinson. Okay, Patate. You got that? Okay. So if you didn't understand any of that, that's still okay. Jacob is your man. He will take care of you. So that's it for now. Thank you for having listened to the everybody who needs a bit of Shenza of Italian wine podcast. We'll see how this will Oh, chow. Okay. Alright. Okay. Goodbye. Goodbye. Chow. Hamish. Facebook, Instagram. Chow. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud Apple podcasts, himalaya FM, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment production and publication costs. Until next time.
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