Episode 353

Ep. 353 #everybodyneedsabitofscienza | Amy Ezrin Question

Everybody Needs A Bit Of Scienza

July 16, 2020

27,46111111

Amy Ezrin

Episode Summary

Content Analysis Key Themes and Main Ideas 1. The structure and format of the ""Everybody needs a bit of Shenza"" segment of the Italian Wine Podcast. 2. Community engagement through listener questions via the Via community. 3. The role of Professor Chienza as a scientific expert and Stevie Kim as a moderator. 4. Promotion of the podcast's presence on various platforms and social media. 5. The ongoing development and listener-supported nature of the podcast. Summary This text serves as the introduction and outro to a segment titled ""Everybody needs a bit of Shenza"" within the Italian Wine Podcast. The premise of this segment is to answer questions submitted by members of the ""Via community"" to Professor Chienza, with Stevie Kim moderating the discussions. In this particular instance, a question from Amy Ezran, an importer and Italian Wine Ambassador, is posed in Italian, but the answer is not provided within the given text. The hosts emphasize that the segment is a work in progress and encourage listeners to submit more questions through the community. They also promote following the podcast on social media, various listening platforms, and encourage donations to support production. Takeaways - The Italian Wine Podcast features a Q&A segment called ""Everybody needs a bit of Shenza."

About This Episode

Speaker 0 shares information on the Italian wine podcast, while Speaker 2 welcomes everyone and introduces Dr. Atilio Shin's. They discuss a question from Amy Ezran about the year and the need for a form of submitting questions. Speaker 2 then gives a brief overview of the Italian wine podcast and encourages listeners to subscribe and rate the show.

Transcript

Warning. Warning. This podcast contains information in Italian language. In the period, this podcast contains information in Italian, Chinchin. Italian wine podcast. Shinqin with Italian wine people. Welcome to this special. Everybody needs a bit of Shenza edition of the Italian wine podcast. Here's the premise, for Italy International Academy community members, send us their questions for Via Chief Scientific Professor Chienza. We record his answers, and Stevie Kim tries to keep him in line. Sometimes it works. Thank you for listening. Okay. Welcome to everybody. It needs a bit of Shin's segment of the Italian Wine podcast. Stevi came here with professor atilio Shin's that today. And our question of the day comes from, Amy Ezran of our Via community. She's an importer, the Pierremont Guy, and wine and spirits consult She's also, of course, a Italian wine ambassador. The question is Italia? No. That's the. Okay. To show everybody the fridge. I I freeze because you will be Alright. No. No. No. No. No. No. No. Okay. Okay. Quindia, the the the the the the to the the the italian, it's, yeah, it's ciposal vessels prostrated. Adutare. Okay. Alright. And that's a wrap because, we are in a hurry today. And thank you, Amy Ezran. No. What kind of name is that? Amy Ezerin? I don't know. I'll I'll ask Amy next time. At time. Okay. Meinstein. Invecha too. Okay. There you go. And with that, I'm going to close-up shop. Thank you for listening to the everybody needs a bit of Shenza. It is very much a work in progress. As you can see, and please send us your question via community, you people, no pressure to us as soon as you can, and we'll be doing this, from time to time. And don't forget to follow us on Facebook and Instagram. And send your tweets to ita wine podcast. We'll get this right sooner or later. Okay. That's fine. Okay. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud Apple Podcasts HimalIFM, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment, production, and publication until next time.