
Ep. 398 #everybodyneedsabitofscienza | Antoinette Cialdella Question
Everybody Needs A Bit Of Scienza
Episode Summary
Content Analysis Key Themes and Main Ideas 1. The format and premise of the ""Everybody Needs a Bit of Shenza"" segment of the Italian Wine Podcast. 2. The role and expertise of Professor Attilio Scienza as Chief Scientist for Vinitaly International Academy (VIA). 3. Community engagement: how questions are sourced from VIA members. 4. The nature of the questions posed to Professor Scienza, focusing on his personal and professional motivations and concerns within the Italian wine space. Summary This text introduces a distinct segment of the Italian Wine Podcast titled ""Everybody Needs a Bit of Shenza."" The segment features Professor Attilio Scienza, the Chief Scientist for Vinitaly International Academy (VIA), answering questions submitted by VIA community members. In this particular instance, Antonieta, a sommelier and founder of Fine Wine 007, poses a series of personal and professional inquiries to Professor Scienza. Her questions delve into what drives him daily, what fulfills him most in the wine space, his other interests, what keeps him up at night, and his biggest worries concerning the Italian wine industry. The provided text functions as an introduction and outro to this Q&A segment, with Professor Scienza's actual answers not included. Takeaways - The Italian Wine Podcast features a regular Q&A segment with Professor Attilio Scienza. - Professor Scienza is a highly renowned viticulture scientist and the Chief Scientist for Vinitaly International Academy (VIA). - The segment actively engages with the VIA community by addressing their questions. - Community members are interested in both the professional expertise and personal insights of leading figures in the wine industry. - The podcast utilizes a listener-supported model through donations. Notable Quotes - ""Everybody needs a bit of Shenza addition of the Italian wine podcast."
About This Episode
The hosts of a podcast in Italian wine, Chincin with Italian wine people, are hosting a video segment where they record answers and Stevie Kim tries to keep them in line. They also ask a question from a caller named Antoniet from the Italian wine community, who describes his interest in wine and the pressure to keep him up at night. The hosts remind listeners to subscribe and rate the show and suggest donating through Italian wine podcast dot com.
Transcript
Warning. Warning. This podcast contains information in Italian language. In the period, this podcast contains information in Italian, Chinchin. Italian wine podcast. Chincin with Italian wine people. Welcome to this special everybody needs a bit of Shenza addition of the Italian wine podcast. Here's the premise, for Italy international academy community members, send us their questions for via chief scientist professor atillo Shenza. We record his answers and Stevie Kim tries to keep him in line. Sometimes it works. Thank you for listening. We're ready. We're ready to rock and roll. Alright. Okay. Okay. Are we ready? Alrighty. Welcome back, everybody. Everybody needs a bit of Shenza segment with professor Shenza. He is, of course, our chief scientist for Venetal International Academy, a k a Via for short, and we welcome questions from the Via community. Today, we have a question from Antoniet, She's a sommelier. She actually comes from finance, but she didn't write that. Founder of fine wine o o double o seven. Wow. It sounds intriguing. She's like she's like a spy. Wine experiences New York City. Getting a little personal workenza, you are one of the most renowned viticulture scientists with an extensive list of accolades, achievements on the belt. What drives you every day? What fulfills you most in the wine space? Do you have any other interests that you enjoy and occupy your time? What keeps you up at night? I think he sleeps mostly. What are the things that worry you most in the Italian wine space. Okay. I know I the the summer school, the winter school, Yeah. Who's that? Okay. Was. Jacob, are you thinking what I'm thinking? Like, yeah, we need to to some documentation of this. Okay. Say you're the way see. Respect to all the, for sandal, the. Okay. Grate, Athena Shenza and Gratea, Anthony Chaldella. That is it for everybody needs a bit of Shenza segment for today. Until next time. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud, Apple Podcast Himal ISM, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment production and publication calls. Until next time.
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