Ep. 428 #everybodyneedsabitofscienza | Emilia Marinig Question
Episode 428

Ep. 428 #everybodyneedsabitofscienza | Emilia Marinig Question

Everybody Needs A Bit Of Scienza

October 29, 2020
46,41597222
Emilia Marinig

Episode Summary

Content Analysis Key Themes and Main Ideas 1. Addressing technical wine questions from the VIA community. 2. The distinction and nuances between ""terrain"" and ""terroir"" in winemaking. 3. The role of Professor Attilio Scienza in providing scientific insights (""Shenza""). 4. The bilingual nature of some Italian Wine Podcast segments. Summary This segment of the ""Everybody Needs a Bit of Scienza"" series on the Italian Wine Podcast features host Stevie Kim and Professor Attilio Scienza. The episode addresses a technical question submitted by Amelia Marnick, an Italian Wine Ambassador from the VIA community. The podcast explicitly states that the core discussion of the question will proceed in Italian, with a promise of a later translation into block form. However, Stevie Kim briefly clarifies the topic in English, highlighting the need to differentiate between ""terrain"" and ""terroir,"" emphasizing that ""terroir"" is a much broader concept encompassing geographical and territorial factors. The segment concludes with standard podcast outro and promotional messages. Takeaways * The ""Everybody Needs a Bit of Scienza"" series focuses on answering technical wine questions from the VIA community. * Professor Attilio Scienza provides the scientific expertise for these discussions. * This particular episode's main technical point, discussed briefly in English, revolves around the distinction between ""terrain"" and ""terroir."

About This Episode

Speaker 0 promotes a podcast in Italian language, while Speaker 1 introduces a guest named Amelia Marnick who is working with Uva wines and Grapeest wine experience. Speaker 2 asks a question about non-technical questions and Speaker 1 explains the difference between language and technical terms. They also mention a social media platform called TikTok and encourage listeners to subscribe and rate the show.

Transcript

Warning. Warning. This podcast contains information in Italian language. In the period, this podcast contains information in Italian, Chinchin. Italian wine podcast. With Italian wine people. Welcome to this special. Everybody needs a bit of Shense addition of the Italian wine podcast. Here's the premise. For Italy international academy community members. Send us their questions for Via Chief Scientific Professor Chienza. We record his answers, and Stevie Kim tries to keep him in line. Sometimes works. Thank you for listening. Hello, everybody. Welcome back to everybody needs a bit of Shenza. My name is Stevie Kume, and here I am with Professor Aklio Shenza. Shenza means science, and he is in Karney Osa. In Karney, very Cartney, professor, Shenza. Okay. And today, we are getting a question from the Via community Italian wine Ambassador, her name is Amelia Marnick. I don't I think she's kind of Italian. Malini. I actually know her origin, but she is now working with Uva wines, the Grapeest wine experience. I thought she was also working for, Cortabella, but I I'm not sure. Maybe I missed taken. Alrighty. Her questions are. Okay. So for, the non Italian speakers, stop now, pause and go to listen to something else. In the Italian wine podcast because it will now continue in Italian only and will be later translated into a block form. No. Okay. A sense of Evini Italiani. Take it away, Atilio. I know that. I started in passato, introduction. Nela Nelesico, Nela terminerozia, Desquito de vini, they could say the the the younger sassoni, inventor request to tell me that you're not reading English in particular. Torendo. No. No. No. No. No. When a class said, per se. Okay. Particola, Fandonia. With the the the the Petroleum. And quenvectiano and quenvectiano, Aquesto, El timorraso. Timorraso was a Eviteno, pure, representative they confront the request of the the the the the question of to, okay. Lara. Listen. Because it it's not a TV, gray, it's a Okay. Cervano. And the differences of the difficult the the the the the the you know, because geographical is a check the territory. The Okay. Okay. From the Pammer. To a farmer because a woman judge. Okay. That's not gonna Uh-huh. Okay. Thank you, Amelia for sending your question. Thank you, listeners. We will be translating this very actually interesting technical questions coming from Emilia with the exception that, we should say differentiate between terrain and Teiroir, which is much more, broad. So thank you very much for that, Emilia, and listen to Italian wine podcast on SoundCloud and Spotify and wherever you listen to your podcast as usual. Follow us also on social media. Please tag us if you can on Facebook and Instagram and Twitter Yita wine podcast and you know what's coming. Right? My favorite social media now is TikTok where we can dance and we can sing and be silly. And actually nobody who knows us follow us. So that's we're safe for now, but if you never mind. Don't follow us. I changed my mind. We're we're not on TikTok. Okay. Goodbye. And with that, everybody now needs a bit of Okay. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud, Apple Podcasts, HimalIFM, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment, production, and publication costs. Until time, Chinching.