Episode 468

Ep. 468 #everybodyneedsabitofscienza | Ciro Pirone Question 2

Everybody Needs A Bit Of Scienza

December 24, 2020

45,87777778

Ciro Pirone

Episode Summary

Content Analysis Key Themes and Main Ideas 1. Podcast Segment Format: Introduction to ""Everybody Needs a Bit of Shenza,"" a recurring segment of the Italian Wine Podcast where Professor Shenza answers questions from the community. 2. Community Engagement: The podcast's strong emphasis on building and interacting with its listener community through social media and direct questions. 3. Humor and Banter: The lighthearted, informal tone used by the hosts, including humorous anecdotes about communication challenges and the nature of community questions. 4. Language Advisory: Explicit warnings about the presence of Italian language content within the podcast. 5. Listener Support: Encouragement for listeners to support the podcast through subscriptions, ratings, and donations. Summary This text provides the introduction and outro for an episode of the ""Italian Wine Podcast,"" specifically featuring its ""Everybody Needs a Bit of Shenza"" segment. Host Stevie Kim introduces the premise, where Professor Shenza answers questions submitted by members of the Italian International Academy community. A central humorous point of this particular episode is a ""very long question"" from Ciro Pirone, an Italian wine Ambassador from Boston, which is met with an equally ""very long answer"" from Professor Shenza. The hosts also share an anecdote about their friend Monty, who lives in Montalcino and faces connectivity issues. The segment concludes with a call for listeners to engage with the podcast on various social media platforms (Facebook, Instagram, TikTok) and to consider donating, highlighting the podcast's mission to foster the Italian wine community. The podcast also includes a recurring warning about content being in the Italian language. Takeaways * The ""Everybody Needs a Bit of Shenza"" segment is a key feature of the Italian Wine Podcast, involving Professor Shenza answering community questions. * The podcast actively seeks to build and engage an ""Italian wine community."

About This Episode

Speaker 2 is hosting a podcast on Italian wine, and is trying to keep a waiter in line. They ask a question from Speaker 3 about a woman named Monty and encourage listeners to send their comments for improvement. They also remind listeners to subscribe and rate the show.

Transcript

Warning warning. This podcast contains information in Italian language. This podcast contains information in Italian Chinchin. Italian wine podcast. Shinqin with Italian wine people. Welcome to this special. Everybody needs a bit of Shenza edition of the Italian wine podcast. Here's the premise, for Italy International Academy community members, send us their questions for Via Chief Scientific Professor Chienza. We record his answers, and Stevie Kim tries to keep him in line. Sometimes it works. Thank you for listening. Okay. Hello, everybody. Chada Gatsay. Welcome to the next installment of everybody needs a bit of Shenza. I have little professor next to me. And you know, oh, shoot. We forgot to say hello to Monty. So, hello Montey. How are you? Where are you? Okay. There you go. So, you know, in all seriousness, Monte is our friend. We we love him to death. Sometimes it's very difficult to communicate with him because he has no wifi, but that's okay. He lives in Montecino. You know, you know, I mean, if you guys have ever traveled to Tusany in Montecino in specifically. You know, there's no wifi there. There's no, connectivity. So this is one of the reasons why I could never live in Montecina. Okay. Having said that, let's go to our question. Our question comes from our Italian wine Ambassador from Boston. His name is Chiro Pirona Eitalo Mericano, la conno Chitosaragata. No? Fosarlo Melissa. Say a a. I buy a consumer. She's Okay. It's like a tongue twist almost. Oh, Oh, I like that. Oh, I have a proposal. Okay. Okay. The the remarkable carre. And a part of the view in which, the origin you know, the way, the the. That the the the the the the that is pasta. Okay. A, yeah, I'll toast to that for, happier moments. I can say you've made okay in America. In America, Okay. That's that's that for thank you very much. Shiropirone for, for that very long question. Okay. Thank you very much. And of course, he, atelio had a very long answer to that. Thank you. All the listeners as usual, follow us on Italian wine podcast. However, you listen to your podcast and our social media on Facebook and Instagram. You know, send us your comments. Any suggestions you have to how we can improve this, make it more fun or more useful for for the listeners because we do this for you. I mean, we have a great time doing this, but, we mostly do it for to create the Italian wine community. And don't forget to also follow us in mama jumbo shrimp on TikTok. It's just a couple of months, a few months ago. It's a little dead right now just because We are, doing, some execution part of event management, but then we'll get back on full full full on, right after this. Okay? Until next time, everybody loves and needs a bit of Shansa. And maybe we should change to everybody loves Shansa. Everybody needs a bit of Shansa. I I like that better anyways. Okay. See you next time. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud, Apple Podcasts, Himalayas, them and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment, production, and public costs. Until next time.