Ep. 483 #everybodyneedsabitofscienza | Susannah Gold Question

Warning warning. Warning. This podcast contains information in Italian language. This podcast contains information in Italian Chinchin. Italian wine podcast. Shincin with Italian wine people. Welcome to this special. Everybody needs a bit of Shen edition of the Italian wine podcast. Here's the premise. For Italy International Academy community members, send us their questions for Via Chief Scientist Professor Chienza. We record his answers, and Steve Kim tries to keep him in line. Sometimes it works. Thank you for listening. Okay. Listen. Are we ready to go? Okay. Mr. Shenza. Ready to rock and roll? Okay. I I think this is fine. Okay. Let's go. Let's go. Let's do this. Hello, everybody. Welcome to everybody needs a bit of Shenza. I'm here, of course, with Professor Shenza, Professor Science, and this is where via community get to ask some questions. It's it's a bit confusing I know for most of you because it's a tanglish. Like the questions come in in Italian and English on the phone, live, recorded, by email. And then we try to, give it to our producer, Jacob, and he does whatever he does. He does the magic. So oh, shoot. We haven't done this in a while. So we have to thank Monty. Okay. Why? Why do you think that's Hello, Montee? Yeah. We're not calling him today. Actually, he has a, he has something going on today. This is a special wine to wine. Everybody needs a bit of and loves Shansa. Okay. So the first question comes to, professor Shansa from Susana Gold. I'm going to pretend I'm Susana. Okay. She's I questi, kambiamenti. Sorry. Okay. Okay. Okay. Okay. Okay. Okay. Okay. Capital special. Arolura, of course, the system. Aquanta, Chiaulua, a quanta, the carbonica, Larite, organica toledo system, cetermine. Limitante. Lepizane, Respeciulo, she manifest a model more to differentiate the at the problem. In the Puglave, meant that very nice of it. Chitumetigo, Umini Festa, a a the and difficult, a you're done? Thank you so much. For calling us. And, I hope he's exhausted your, questions. He certainly exhausts me every time he starts speaking, but that is the beauty of of at Sylvia Shane, sir. Alrighty then. So until next time, I would like to, thank, listeners. Thank you so much. Jacob, I think we're, like, almost up to four hundred thousand. Right? I think I I think we are very, very close to four hundred thousand, listens the past twelve months. This is all, you know, in the beginning, I thought, let this year, I would love to get to two hundred and fifty thousand. It has your response has been overwhelming. We have been overproducing. I've been driving Jacob crazy around here. But it it is definitely a labor of love. It's a group effort and we really appreciate your support. So thank you very much and we'll open a huge bottle when we can, and we can, you know, gather. So please listen to our Italian wine pot cast on SoundCloud, on Spotify, on everywhere, basically where you can get your pods, and follow us on Facebook and Instagrams. Don't forget to send your tweets. On Yikta wine podcast. And you know, we did start a, TikTok. I've been a little bit delinquent because we've been kind of busy with the wine to wine, preparation here, but It is hashtag mama jumbo shrimp. It's after the books that the kids are writing. So that's, handle is mama jumbo shrimp and find us on TikTok. If you dare and If you want to do some dances or some TikTok, send it to us, and we'll happily happily publish them on our channel. Thank you very much and see you next time. Listen to the Italian wine podcast wherever you get your podcasts. We're on Sun Cloud, Apple Podcasts, Himalaya FM, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time.