Episode 503

Ep. 503 #everybodyneedsabitofscienza | Stevie Kim Question

Everybody Needs A Bit Of Scienza

February 11, 2021

47,89305556

Scienza

Science Discussion

podcasts

italy

wine

audio

Episode Summary

Content Analysis Key Themes and Main Ideas 1. Introduction to a specialized, technical segment of the Italian Wine Podcast. 2. Addressing complex viticulture questions from the Italy International Academy community. 3. The challenges of understanding and communicating intricate scientific topics in wine. 4. Podcast promotion, audience engagement, and community building. 5. The role of expert knowledge in wine education. Summary This transcript captures the introduction and conclusion of a highly technical segment of the Italian Wine Podcast, titled ""Everybody needs a bit of Shenza,"" featuring Chief Scientific Professor Attilio Scienza. The segment's premise involves Professor Scienza answering complex viticulture questions submitted by members of the Italy International Academy community. The host, Stacy Kim, briefly navigates a fragmented discussion with the professor on topics like ""compound bud,"" admitting the difficulty in fully grasping the scientific details herself. The episode serves as a glimpse into the academic and technical side of wine, emphasizing the challenging nature of specialized viticultural concepts. The transcript concludes with a standard podcast outro, including thanks to listeners, promotion of social media channels (with a specific request for TikTok content ideas), and a call for listener donations to support the podcast's production. Takeaways * The ""Everybody needs a bit of Shenza"" segment of the Italian Wine Podcast focuses on academic and technical viticulture. * Professor Attilio Scienza answers questions submitted by the Italy International Academy community. * The topics discussed can be highly complex and challenging to understand for those without a scientific background (e.g., ""compound bud""). * The Italian Wine Podcast actively seeks listener interaction and suggestions, particularly for social media content. * The podcast relies on listener support through donations to cover production costs. Notable Quotes * ""Everybody needs a bit of Shenza."" (The segment title, implying the need for expert knowledge) * ""For Italy International Academy community members send us their questions for Via Chief Scientific professor atillo Shenza. We record his answers and Stacy Kim tries to keep him in line."" (Explains the segment's premise) * ""I've spent two days trying to understand the position of compound bud because it was a little bit, controversial."" (Highlights the complexity of the scientific discussion) * ""wine is not that popular on TikTok."" (A candid observation on social media marketing in the wine industry) Related Topics or Follow-up Questions 1. What are the most common scientific misconceptions about winemaking and viticulture? 2. How do experts like Professor Scienza contribute to the advancement of wine production and education? 3. What are effective strategies for translating complex scientific information into accessible podcast content? 4. How can wine industry professionals better leverage emerging social media platforms like TikTok? 5. What resources are available for individuals interested in pursuing in-depth wine education, such as the Italy International Academy?

About This Episode

The hosts of a Italian wine podcast discuss a recent session on the topic. They mention a teacher at their class and a discussion about a controversial topic. They also promote their upcoming book and encourage viewers to check out their podcasts.

Transcript

Warning warning. This podcast contains information in Italian language. In the bad, this podcast contains information in Italian, Chinchin. Italian wine podcast. Chinchin with Italian wine people. Welcome to this special Everybody needs a bit of Shenza addition of the Italian wine podcast. Here's the premise, for Italy International Academy community members send us their questions for Via Chief Scientific professor atillo Shenza. We record his answers and Stacy Kim tries to keep him in line. Sometimes it works. Thank you for listening. Alright. Okay. Let's start this. Are we starting? Yeah. Oh, we're already recording. Okay. Hello, everybody. Welcome to everybody needs. A bit of change. It's now twenty twenty one, and I've had a taste of twenty twenty one, and and you know, there was a small thing and at the capitol. I feel like I want my money back already. Anyways, let's, atelio Shenza is here with me, of course. This is our first episode of twenty twenty one. I don't know when you get to listen to it. Cha, Tydia. Good morning. Oh my god. Oh my god. Oh my god. Oh my god. Oh my god. It's it's shocking. It's shocking. You guys have to see me right now. I have like a hot water bottle, a mask. Hello. And he's shocking me with good morning. Oh my god, Artilia. Hello, multi. Oh, hello, God. I think we're done. Okay. Goodbye. Bye, everybody. Hello, and goodbye. Listen. Athelia, they were they were final on a conversation. Okay. I know that miss Sona, you contact, conducting a coming chapter on, Vineital International Academy. And child, did that. Okay? To See, could you use see, could you use it? Question. It's not for Okay. Okay. Okay. It's senor. Okay. Okay. No. Okay. In in LaVite and also an organography as it is. Do a TPD, Okay. No. Okay. No. Hello. An atomic, in position. So Okay. No. The the the the the the the you know, a, cultura, Okay. For Nicole. Okay. Okay. Perfect. Sir. Okay. I'll I'll I'll Okay. Alright. Listen. Okay. And, so listen people. I know I know this was a little technical, but, thanks to Shenza. I've started WSA Diploma Program, and I've spent two days trying to understand the position of compound bud because it was a little bit, controversial. But I think we have a better idea. I still don't completely understand what he said, but now I will do some trans and hopefully get that to you as well. So I think this is a special session, let's say, on, sorry. Sorry, guys. Okay. I have a mask on too, so I'm not spreading my jumps. So it was a special session. Thank you for your patience. Thank you for tuning on. And we'll see you next time. Please listen to tie and wine podcast on SoundCloud or wherever you get your podcast. Joy, was that good? I was I'm not yelling and follow us on Facebook and Instagram. Send your tweets to ita wine podcast. And don't forget. Actually, you know, I've been a little liquid with the TikTok. Because if you guys have any suggestion, actually, you should send it to us because, you know, wine is not that popular on TikTok. And we I still don't know like the soul of mama jumbo shrimp. It's called mama jumbo shrimp. We haven't done any any tiktok the past few days because I have to try to figure out like what to do in twenty you want. So if you guys have any great ideas, send us my way. Okay. So that's at mama jumbo shrimp on TikTok. And that is it. Goodbye Monte and goodbye everyone. Thank you everyone for tuning in. Atelio, we did a good call. Thank you very much. Okay. Okay. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud, Apple Podcasts, Himalaya FM, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italian Wine podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time.