
Ep. 553 How did you start your wine career? pt. 2 | Everybody Needs A Bit Of Scienza
Everybody Needs A Bit Of Scienza
Episode Summary
Content Analysis Key Themes and Main Ideas 1. The meta-narrative of podcast production, including pre-show banter and post-show calls to action. 2. The persona and role of Professor Atilio Shenza within the ""Italian Wine Podcast."
About This Episode
Speaker 0 announces that the podcast is part two of the life and life memory lane, and introduces himself as a tourist TV professor and washing dishes in pub leak. Speaker 3 talks about the Italian wine podcast and mentions a problem with a statement from a guest. Speaker 2 reminds everyone to follow them and thanks them for listening. They also remind viewers to subscribe and rate the show and suggest donating through Italian wine podcast dot com.
Transcript
Warning warning. Warning. This podcast contains information in Italian language. In a bad, this podcast contains information in Italian. Chinching. Italian wine podcast. Chincin with Italian wine people. Welcome to this special. Everybody needs a bit of Shenza addition of the Italian wine pot guess. Here's the premise, for Italy International Academy community members. Send us their questions for Via Chief Scientific Professor Chienza. We record his answers, and Stevie Kim tries to keep him in line. Sometimes it works. Thank you for listening. Some of you ask to know what happens before the podcast starts. So today I have decided to unveil what really happens. I am a tourist TV and the professor because I am washing the dirty dishes in pub leak, but this needs to be done. Thanks. I don't know. I don't know. I don't know. I don't know. It's like I don't know. And it's my birthday. It's like, I don't know. This is Stevie Kim. I don't know. It's like, I don't know. Stevie Kim. And it's my birthday. What time is it? I don't know. I validate these be sexually counted. God or lady is be sexually counted. TikTok. What time is it? Take Tok. TikTok. I don't know. Alright, you guys. Welcome to Italian one podcast. I'm Stevie Kim. I'm here with professor Atilio Shenza. And believe it or not, this is part two of the life and life, the memory lane of you, pop you, complicated. Yeah. He said this is boring as shit. You should listen to the first part because that was not scintillating. So I can hardly wait for the part two. Okay then. Okay, Artilio. Okay. Okay. Recall. I recall that you No. No. No. There's a for statura. There's American the, in in Germany, in Germany. No. Sorry for the interview, but as always, stivating. It's very funny. Okay. No. Okay. We need to question, talk. Okay. I don't know. Uh-huh. Uh-huh. Uh-huh. Uh-huh. Okay. Okay. Problem. Okay. The Okay. Okay. Okay. That, the, sustan TV or adjective. Okay. Italian wine podcast. Everybody needs a bit of I don't know how many of you really need him. But we are a bit of a masochist. So, yes, we do need everybody. Everybody needs a bit of Shane, sir. With that, I would like to close today. Thank you, professor. And please remember to follow us And, oh, crap. Okay. Thank you, Monty. For hosting us, and thank you everybody for following us and listening to us. And please, your comments mean a lot to us. Please ping us, write to us, and let us know of your thoughts, comments, any suggestions or questions that you may have, also through our social media, Twitter, Facebook, Instagram, of course, mama jumbo shrimp on TikTok and on Clubhouse as well. So look for us and until next time. Arrivederci. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud, Apple Podcasts, Himalaya FM, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time.
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