
Ep. 558 #everybodyneedsabitofscienza | Scienza talks Grappa
Everybody Needs A Bit Of Scienza
Episode Summary
Content Analysis Key Themes and Main Ideas 1. The format and purpose of the ""Everybody needs a bit of Shenza"" segment on the Italian Wine Podcast. 2. The role and expertise of Professor Attilio Scienza (whose surname ""Shenza"" means science) as the chief scientist for Vinitaly International Academy. 3. The podcast's objective to engage its community by translating scientific answers from Italian to English. 4. The specific question posed in this episode regarding Grappa's personal appeal and its international market potential. 5. The longevity and growth of the Italian Wine Podcast, now in its fourth year/season, including changes in its production team. Summary This segment of the Italian Wine Podcast introduces the ""Everybody needs a bit of Shenza"" edition, where community members submit questions to Professor Attilio Scienza, the chief scientist for Vinitaly International Academy. Host Stevie Kim explains that Professor Scienza answers in Italian, and his responses are later summarized and translated for the podcast blog. In this particular episode, the question posed to Professor Scienza is a dual one: how he personally likes Grappa and whether he believes it has international market potential. The podcast also celebrates reaching its fourth year/season, acknowledging new producers and its evolving production team. (Note: The provided text contains the question posed but does not include Professor Scienza's answer or the subsequent discussion about Grappa.) Takeaways * The Italian Wine Podcast features a unique Q&A segment with Professor Attilio Scienza, a key scientific figure in Italian wine. * Professor Scienza's expertise is sought after by the podcast's community for insights into various wine-related topics. * The podcast aims to bridge language barriers by translating Italian discussions for a global audience. * Audience engagement is a core component, with listeners directly submitting questions for the expert. * The Italian Wine Podcast is a well-established and evolving platform, celebrating its fourth year of broadcasting. * The discussion on Grappa's market potential was initiated, but the details of the expert's response are not present in the provided transcript. Notable Quotes * ""Shenza means science in Italian and he's exactly that. He is our Mr. Professor science."
About This Episode
Speaker 2 is hosting an Italian wine podcast where they record answers from Italian wine people and try to translate them into English for the audience to enjoy. They also ask Professor Shenza about his interest in Grapa and mention a crisis in the Italian wine industry. Speaker 3 is a new member of the team and they discuss their approach to the podcast and encourage viewers to subscribe and rate the show.
Transcript
Warning warning. This podcast contains information in Italian language. In a bad, this podcast contains information in Italian, Chinchin. Italian wine podcast. Shinchin with Italian wine people. Welcome to this special. Everybody needs a bit of Shenza edition of the Italian wine podcast. Here's the premise. Fin Italy International Academy Community members send us their questions for Via Chief Sciences Professor Chienza. We record his answers, and Steve Kim tries to keep him in line. Sometimes it works. Thank you for listening. Hello everybody. Welcome to Italian Wine Podcast. My name's Stevie Kim. I'm here with Professor Atilio Shenza. Shenza means science in Italian and he's exactly that. He is our Mr. Professor science. He's the scientific the the chief scientist, as we call him, for Vineital International Academy. And once a week, you get to you folks get to ask him a question and he answers an Italian and we try to translate as much as we can. We summarize it and put it on the blog in English so you can enjoy that as well. It doesn't happen, you know, in real time because it does take us a bit of time. We're doing our best. Hopefully you appreciate that. So our question today to Professor Shenza is, dear professor Shenza, how do you like Grapa? Again, it's a personal question. And do you think Grapa is a category in international market potential? It's asking me a little bit about marketing. Okay. Finally do this. That's the only particular reason I'm taking, the re test. Because I want you to record a test. In the the realkali are internal due, doom, that Okay. The the the the the the the the the the forty day past due to forty day momentings from do you wanna have all that? And that's No. I don't believe the shame because nine in cocktail. Increase. To Duvanti Medi's comparsi. Okay. Excellent. Congratulations. Professor Tilia. Professorations, request a, this Thank you very much. All of you, listening and following Italian wine podcast. This is actually our going into our fourth year now, fourth season, which she seems pretty pretty wild and amazing. We're very happy. We have actually, a new, group of new producers, Margarita and Joy. Jay, last did one entire year and then he's now abandoned us. The girls are crying all the time, but I think he's still around. And so it's all girls team now which is pretty exciting for me to be quite honest. Follow us on Facebook and Instagram to see what we're up to. And the Twitter handle is Italian wine podcast. And mama jumbo shrimp, don't forget TikTok. That is our handle. We're we're in kind of a crisis mode, but we're going to come back better than ever. So follow us. Bye you guys. See you next time. Alrighty. Okay. So your next time. Bye bye. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud, Apple Podcasts, HimalIFM, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italianline podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time.
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