Ep. 563 #everybodyneedsabitofscienza | Biotipo, Clone, Varietà e Prosciutto

Warning warning. Warning. This podcast contains information in Italian language. In a bad, this podcast contains information in Italian, chinch in. Italian wine podcast. Chinchin with Italian wine people. Welcome to this special. Everybody needs a bit of Shenza addition of the Italian wine pot guess. Here's the premise, for Italy International Academy community members. Send us their questions for Via Chief Scientific Professor Chienza. We record his answers, and Steve Kim tries to keep him in line. So Sometimes it works. Thank you for listening. Alrighty. Welcome to Italian Wine Podcast. My name is TD Kim. I am here with Professor Atilio Shenza. And this is the, the segment for everybody needs a bit of Shamsa. By the way, that's a hashtag. So if you guys would like to use that, that's fantastic. No. No. Okay. Italian wine, ambassador, you need to international academy. Clone and variety using sangiovese as an example, if possible. Okay. The we're gonna, So a consent, No. No. So genetic. You know, so So, Okay. It's a it's a it's a perfect summer. Let me just plug also Professor Atilio Shenza's book. In Italian, it's called stilpe delvino. In English, it is called, and other vine stories. So it's a perfect way to kind of do the deep dive into the Progyny of, the vines, especially the Italian ones. So if you would like that, those books are available on Amazon dot IT. So thank you very much. It's a very good question, from Lamloo, and we'll get to you guys next time. Thank you for listening, and take care. Keep safe. Be healthy. Wear your mouse. Wash your hands. We have like a very funny poster of being mean like screaming at the kids, poster in the in all the washrooms. So if you want a copy of it, I'll send that to you. And listen to us, continue to listen to us an Italian wine podcast on SoundCloud or wherever you get your podcasts. And of course, all of our social media channels, Facebook, Instagram, Twitter, we're not that strong on Twitter, I have to say, but we have started mama Jambushrin. And please give us your feedback about that as well. Okay. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud, Apple Podcasts, Himalaya FM, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italian Mind Podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time.