Ep. 758 Vanessa Asher Question | Everybody Needs A Bit Of Scienza

Warning warning. This podcast contains information in Italian language. Welcome to this special. Everybody needs a bit of Shenza addition of the Italian wine podcast. Here's the premise. The Italy international academy community members send us their questions for Via Chief Scientist Chancza. We record his answers and Stacy Kim tries to keep him in line. Sometimes it works. Thank you for listening. Okay. Hello, everybody. Welcome to everybody needs a bit of Shenza. We are back in verona and we are taking our questions from the community. So as you know, professor Shenza, doesn't speak English. So this will be in Italian and hopefully we will get somebody to translate. Here we go. No. I did to Anke, inert, Robert. We just had Kentucky fried chicken. No. No, man. You know what I'm saying? So, okay. Alright. He knows his food and wine fried stuff. That's for sure. Okay. The, I've heard that a lot of vineyards in Italy have volcanic soil. How can that be possible when the only active volcano is in Sicily? No. Vulcano ativo in Cecilia. Cassano, from to the and, bulkani, Rabuto, La Africa. La Africa, coppetto. In the part. Okay. The in it. Or, the that presents the equity requirement. Okay. In the request the request a let's say a number did have for you. The calcari in in San Francisco, Kevino, the the crystal region in Marina. So Quindy in conclusion. In in the to talk about christy Riesling, and then Macriti Ronzonosolibul County from solisistos. It's on a typical day reasoning. Okay. History, the the the reason request the the the the Okay. So thank you very much Vanessa. Please don't forget to, follow us and subscribe to our Italian wine podcast channel wherever you get your pods. Also remember that we do have a YouTube channel, but it's called mama jumbo shrimp. Well, you see a full coverage of some of our on the road edition as well as everybody needs a bit of and I'm going to Napoli on Monday. You'll get to see some pizza reviews. And we also have a TikTok, as you know, we we've started back. We had one video going up to nearly nine hundred thousand making cheese, no wine, but cheese. So follow us and subscribe to mama jumbo shrimp as well. Thank you everyone for tuning in as usual with Italian wine people. This has been everybody needs a bit of with Listen to the Italian wine podcast wherever you get your podcast. We're on SoundCloud, Apple Podcasts, Spotify, email ifm, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment, and publication costs. Until next time. Chichi. Hi, guys. I'm Joy Living Denon. I am the producer of the Italian wine podcast. Thank you for listening. We are the only wine podcast that has been doing a daily show since the pandemic began. This is a labor of love and we are committed to bringing you free content every day. Of course, this takes time and effort not to mention the cost of equipment production and editing. We would be grateful for your donations, suggestions, requests, and ideas. For more information on how to get in touch, go to Italian wine podcast dot com.