Episode 801

Ep. 801 Andy Newman Question | Everybody Needs A Bit Of Scienza

Everybody Needs A Bit Of Scienza

February 24, 2022

35,08194444

Andy Newman

Science Education

podcasts

italy

wine

documentary

media

Episode Summary

Content Analysis Key Themes and Main Ideas 1. Addressing listener questions on specific Italian wine topics. 2. Clarification of the Chianti classification system and its recent changes. 3. The role of Professor Atilio Shenza as a subject matter expert. 4. Promotion of the Italy International Academy and its wine programs. 5. Community engagement through listener submissions. Summary This episode of the ""Italian Wine Podcast,"" titled ""Everybody Needs a Bit of Shenza,"" features host Stev Kim and Professor Atilio Shenza. The segment centers around a listener's question from Andy Newman, who expresses confusion regarding recent changes in denominations and the classification system within the Chianti region, specifically mentioning ""Pansano radha, San Casiano, San Donatrin Podsio, from two twenty territory."" Professor Shenza is present to provide insight into this complex topic. The episode is framed by an introduction promoting the Italy International Academy and its programs (including upcoming courses in Hong Kong, Russia, New York, and Verona), and concludes with standard podcast outros, inviting listeners to follow the podcast on various platforms and consider donations to support its daily production. Takeaways - The ""Everybody Needs a Bit of Shenza"" segment is dedicated to answering specific listener questions about Italian wine. - Professor Atilio Shenza serves as the expert providing clarifications on intricate wine topics. - The core content of this particular episode focuses on the complexities and changes within the Chianti classification system. - The podcast actively promotes the Italy International Academy, a program for Italian wine ambassadors. - The show emphasizes its commitment to daily content production as a ""labor of love."

About This Episode

The Italian Line podcast is brought to you by Italian wine program. Speakers discuss recent changes in denominations and zones, and the need for more episode episodes for the podcast. They also mention a new show called " Stevie Kim" and encourage listeners to donate through Italian wine podcast dot com.

Transcript

This episode is brought to you by the Italy International Academy, the toughest Italian wine program. One thousand candidates have produced two hundred and sixty two Italian wine ambassadors to date. Next courses in Hong Kong Russia, New York, and Verona. Think you make the cut. Apply now at vin Italy international dot com. Warning. Warning. This podcast contains information in Italian language. Welcome to this special. Everybody needs a bit of Shen's edition of the Italian wine podcast. Here's the premise. Finiti international academy community members. Send us their questions for Via Chief Scientific Professor Tioshenza. We record his answers, and Stacy Kim tries to keep him in line. Sometimes it works. Thank you for listening. Welcome to Italian Line Podcast. This is, of course, everybody needs a bit of Shenza. With Professor Atilio Shenza. My name is Stev Kim, and I'm here in the podcast booth italian wine podcast put in verona verona italia. No. Okay. I'm confused about all the recent changes in denominations and zones. Can you please explain what's happening with the classification system in Canti? Pansano radha, San Casiano, San Donatrin Podsio, from two twenty territory, confused to the question. Consistent, No. That that because it. The the the the the the give resume, the reason that she and I, she and I confronted the the Okay. So I thought I would ask Professor Shanesa a little bit more insight into the got because this was a denominations and zones kind of questions. So thank you for that Andy Newman, whoever you are. And that is a wrap for Italian wine podcast. Everybody needs a bit of Shenza episode for today. Don't forget to follow us, mama jumbo shrimp YouTube channel where you will have access to some videos as well. We have on the road podcast videos and we've just started also an Instagram channel, mama jumbo shrimp. And of course Italian wine podcast wherever you get your pots. That's it for now. Signing off here. Stevie Kim with Professor atlier Shinsa for everybody needs a bit of Shinsa. That's right. Okay. Chata Gotsie. Ciao. Tachau. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud, Apple Podcasts, Spotify, HimalIFM, and more. Don't forget to subscribe and rate the show If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time, chi qin. Hi, guys. I'm Joy Livingston, and I am the producer of the Italian wine podcast. Thank you for listening. We are the only wine podcast that has been doing a daily show since the pandemic began. This is a labor of love and we are committed to bringing you free content every day. Of course, this takes time and effort not to mention the cost of equipment, production, and editing. We would be grateful for your donations, suggestions, requests, and ideas. For more information on how to get in touch, go to Italian wine podcast dot com.