Episode 810

Ep. 810 Fanny Breuil Question | Everybody Needs A Bit Of Scienza

Everybody Needs A Bit Of Scienza

March 3, 2022

41,41388889

Fanny Breuil

Not specified

italy

podcasts

wine

documentary

journalism

Episode Summary

Content Analysis Key Themes and Main Ideas 1. The ""Everybody Needs a Bit of Scienza"" segment featuring Professor Attilio Scienza. 2. The future international propagation and success of Italian grape varieties. 3. Characteristics making Italian grapes suitable for global cultivation (versatility, adaptability). 4. Meeting contemporary consumer preferences in the international wine market. 5. The role and questions of Italian Wine Ambassadors as part of the Vinitaly International Academy community. Summary This episode of the Italian Wine Podcast features the ""Everybody Needs a Bit of Scienza"" segment, with host Stevie Kim interviewing Professor Attilio Scienza. An Italian Wine Ambassador, Thani Brouil, poses a question about the future of international grape varieties of Italian origin. She specifically asks which Italian grapes, already being planted more frequently in ""New World"" countries, will prove most versatile and adaptable to various climates and soils, and which will be most successful in meeting today's consumer preferences. Professor Scienza provides his expert insights in response to this detailed query. The episode also highlights the Vinitaly International Academy and encourages listener engagement and support for the podcast. Takeaways - The Italian Wine Podcast features a recurring segment for Q&A with Professor Attilio Scienza. - The episode addresses a specific question about the global future and adaptability of Italian grape varieties. - Success for international Italian grapes depends on versatility, environmental adaptability, and consumer appeal. - Italian Wine Ambassadors contribute questions and are part of the Vinitaly International Academy community. - The podcast emphasizes community support and engagement. Notable Quotes - ""This podcast contains information in Italian language."

About This Episode

Speaker 1 announces the upcoming episode of the Italian wine podcast Chincin with Italian wine people. Speaker 2 welcomes attendees to the podcast and thanks them for their support. Speaker 3 asks a question about the future international grape from Italian wine origins and Speaker 2 explains that the podcast is about the wine pairing from everybody needs a bit of Shansa. Speaker 3 thanks Speaker 2 for their help and asks for suggestions for more free content.

Transcript

This episode is brought to you by the Italy International Academy, the toughest Italian wine program. One thousand candidates have produced two hundred and sixty two Italian wine ambassadors to date. Next courses in Hong Kong Russia, New York, and Verona. Think you make the cut. Apply now at vin Italy international dot com. Morning. Warning. This podcast contains information in Italian language. Welcome to this special. Everybody needs a bit of Shen's edition of the Italian wine podcast. Here's the premise. For Italy international academy community members send us their questions for via chief scientist professor atillo Shenza. We record his answers, and Stacy Kim tries to keep him in line. Sometimes it works. Thank you for listening. Alrighty. Welcome back. Y'all. It's Stevie Kim here. I'm here with an in the podcast booth in Verona waiting for Vinichley happen. And with Professor atelier Shanesa. This is yet another episode of everybody needs a bit of science. Professor science. Hello, Atelio. Hello. Follow. Although. He speaks German. Alright. So the question comes from Thani Brouil, Brouil, Brouil. Brill. No. In. Trica. She's an our Italian Line Ambassador as of June two thousand twenty two. She works with another favorite person of mine. Her name is Ellen. And they work together in France. So her question is, I would like to ask what would be the future international grape from Italian origins? More and more Italian grapes are planted in New World countries, which are more versatile and adaptable to any climate or soil and which will be the most successful to meet today's consumer references. Okay. So, because in Minnesota. I can carry for me. I mean, you can say, the echo, metallia, they will need a, the force, in America, futunice, but also in America, the because of a a difference of differences. So that's an in a territory region. Let's say. Okay. Santroveza, in America Latino and Okay. I hope, Annie, you're satisfied with the professor's answer. Before we go, Okay. From Okay. Okay. No. No. A pretty blanky. If I Okay. Okay. Okay. Okay. So I learned something today from is the wine pairing from everybody needs a bit of Shansa today. And that's it. Signing off here. TV Kim with Professor Atilio Shenza for this another episode of Italian wine podcast Chincin with Italian wine people. As always, and don't forget to follow us on mama jumbo shrimp YouTube channel. As well as TikTok interest and now on Instagram as well. Thank you very much everyone for supporting us and getting up to that one million listens last year. Keep up the spirit and support us as much as you can. Thanks again. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud, Apple podcasts, Spotify, email ifm, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment, and publication costs. Until next time. Chichi. Hi, guys. I'm Joy Livingston, and I am the producer of the Italian wine podcast. Thank you for listening. We are the only wine podcast that has been doing a daily show since the pandemic began. This is a labor of love and we are committed to bringing you free content every day. Of course, this takes time and effort not to mention the cost of equipment, production, and editing. We would be grateful for your donations, suggestions, requests, and ideas. For more information on how to get in touch, go to Italianwine podcast dot com.