Episode 819

Ep. 819 Valeria Tenison Question | Everybody Needs A Bit Of Scienza

Everybody Needs A Bit Of Scienza

March 10, 2022

99,76875

Valeria Tenison

Question

italy

podcasts

wine

documentary

spain

Episode Summary

Content Analysis Key Themes and Main Ideas 1. The ""Everybody Needs a Bit of Shenza"" segment of the Italian Wine Podcast. 2. Professor Attilio Scienza's role in answering community questions on wine topics. 3. The debate surrounding the introduction of hybrid (Piwi) grape varieties in Italy. 4. Concerns about the potential impact of new, more resistant grape varieties on rare indigenous Italian varieties. 5. Promotion of the Italy International Academy and calls for listener support for the podcast. Summary This episode features ""Everybody Needs a Bit of Shenza,"" a segment of the Italian Wine Podcast where Professor Attilio Scienza answers questions from the podcast's community. The central question in this particular segment comes from Valeria, a Russian Italian Wine Ambassador living in Bordeaux. She asks Professor Scienza about his positive stance on the introduction of hybrid Piwi varieties in Italy and expresses concern that these more resistant grapes might lead to the complete loss of some rare indigenous Italian varieties. The provided text concludes shortly after Valeria poses her question, without a detailed response from Professor Scienza. The episode also includes various promotional messages for the Italy International Academy, a program that trains Italian wine ambassadors, and appeals for listener donations and support for the podcast's continued production. Takeaways * ""Everybody Needs a Bit of Shenza"" is a Q&A segment on the Italian Wine Podcast featuring Professor Attilio Scienza. * A key topic discussed involves the pros and cons, and potential impact, of introducing hybrid (Piwi) grape varieties in Italy. * There is a concern among some wine enthusiasts about the preservation of rare indigenous Italian grape varieties in the face of new, more resistant types. * The Italian Wine Podcast promotes its training program, the Italy International Academy, and relies on listener donations for its daily content production. * The podcast emphasizes its commitment to providing daily free content as a ""labor of love."

About This Episode

Speaker 1 announces the launch of the Italian wine podcast, and Speaker 2 introduces a special series of podcasts featuring a chief scientist professor at the Italian wine program. Speaker 3 introduces a new guest, Valeria from Tennessee, who talks about her positive experience with hybrid Piwi and her desire to bring her her own wines to the podcast. Speaker 4 introduces herself as the producer of the podcast and thanks the listeners for their support.

Transcript

This episode is brought to you by the Italy International Academy, the toughest Italian wine program. One thousand candidates have produced two hundred and sixty two Italian wine ambassadors to date. Next courses in Hong Kong Russia, New York, and Verona. Thank you, make the cut. Apply now at viniti international dot com. Warning. This podcast contains information in Italian language. Welcome to this special. Everybody needs a bit of Shenza addition of the Italian wine podcast. Here's the premise. Bin Italy International Academy community members send us their questions for via chief scientist professor atillo Shenza. We record his answers, and Stacy Kim tries to keep him in line. Sometimes it works. Thank you for listening. Hello, everybody. This is Stevie Kim here again with Professor Twilio Shenza. You know what that means? It means it's time for everybody needs a bit of Shinsa at Italian wine podcast. And today's question comes from Valeria, Tennessee. She's Russian. She lives in Bordeaux. She is a very good taster and very smart lady. Also Italian wine Ambassador as of last year. Chout to D. My question is, I have seen several articles where Professor Shenza was talking positively about the introduction of hybrid Piwi. Varieties in Italy. Isn't there a danger in some rare indigenous varieties? Would be completely lost because of the new more resistant grapes. To fifty pages, download internal to change the data, registering. The, or the disk fields the they're energetic, you can mention the the the the question that I have sustained in a confirmed to you talk to me. Through questivity, you know, question is is a profility Okay. Okay. Okay. Okay. There you have it with Professor Shenza. The wine food pairing for two days. Okay. That's it. Let's I'm signing up. It's a wrap, and that was another episode of everybody needs a bit of Shinsa, an Italian wine podcast. Chinchin with Italian wine people. Follow us on YouTube, mama jumbo shrimp channel, where you get to see all the funky videos. We're not perfect, but it's I think some of them are fun. Some of them are kinda boring. It though. That's it. That's it. Don't forget to follow us wherever you get your pods, and thank you so much for your support. Listen to the Italian wine podcast, wherever you get your podcasts. We're on SoundCloud, Apple Podcasts, spotify MLIFM and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italianwine podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time. Chichi. Hi, guys. I'm Joy Livingston, and I am the producer of the Italian wine podcast. Thank you for listening. We are the only wine podcast that has been doing a daily show since the pandemic began. This is a labor of love and we are committed to bringing you free content every day. Of course, this takes time and effort not to mention the cost of equipment, production, and editing. We would be grateful for your donations, suggestions, requests, and ideas. For more information on how to get in touch, go to Italian wine podcast dot com.