Ep. 828 Jodie Hellman Question | Everybody Needs A Bit Of Scienza
Episode 828

Ep. 828 Jodie Hellman Question | Everybody Needs A Bit Of Scienza

Everybody Needs A Bit Of Scienza

March 17, 2022
32,76666667
Jodie Hellman
General Knowledge
podcasts
italy
audio

Episode Summary

Content Analysis Key Themes and Main Ideas 1. Podcast Format and Listener Interaction: The episode highlights a specific segment (""Everybody Needs a Bit of Shenza"") where listeners submit questions for Professor Attilio Scienza. 2. Focus on Professor Attilio Scienza: The central theme of this particular episode is a personal inquiry into Professor Scienza's background, specifically his motivation and path to teaching. 3. Community Engagement and Support: The podcast actively encourages audience feedback, suggestions, and financial donations to sustain its production. 4. Podcast Promotion and Accessibility: Various platforms for accessing the podcast and its supplementary content (YouTube, Instagram) are emphasized. Summary This text serves as an introduction and outro to an episode of the Italian Wine Podcast's ""Everybody Needs a Bit of Shenza"" series. Host Stevie Kim welcomes listeners and introduces Professor Attilio Scienza, the Chief Scientific Officer of the Italian Wine Academy community. The core of this episode is a question from listener Jodi Hallman, who asks Professor Scienza about why and how he chose teaching. The text primarily sets the stage for Professor Scienza's answer, briefly mentions his curious nature, and then transitions into standard podcast promotional material. This includes urging listeners to follow their social media channels (YouTube, Instagram), subscribe, rate, and consider donating to support the free daily content, which is described as a ""labor of love."

About This Episode

Speaker 0 promotes a podcast in Italian language, while Speaker 2 talks about a guest named Stevie Kim and explains that he is recording answers to questions from Italian wine podcasters. Speaker 2 then introduces the guest, Dr. Atilio Shenza, and explains that his podcast is a weekly show since the pandemic, and asks for donations and feedback from viewers. The guest thanks the audience for their help and mentions that they are the only wine podcast that has been doing a daily show since the pandemic.

Transcript

Warning. Warning. This podcast contains information in Italian language. In the past, this podcast contains information in Italian, chinch in. Welcome to this special, everybody needs a bit of Shen's edition of the Italian wine podcast. Here's the premise. The Italy international academy community members send us their questions for Via Chief Scientific officeratia Shanza. We record his answers, and Stevie Kim tries to keep him in line. Sometimes it works. Thank you for listening. Hello, everybody. My name is Stevie Kim, and I'm here with Professor Atilio Shenza to bring to you another episode of everybody needs a bit of Shanesa at Italian wine podcast. And today's question comes from our friend, Jodi Hallman. Her question is I don't know how much time we're going to have for this. I would like to know more about professor himself and why and how he chose teaching. Okay. Special, the the Okay. The Right. Yeah. So because it because it I think it's absolutely true. He is very curious about everything. So it. Actually there. Mhmm. Very interesting. Okay. That's it. I'm signing off, and that is the episode of everybody needs a bit of Shane said. Don't forget to follow us in Mama jumbo shrimp. YouTube channel where you get to see some funny videos, hopefully informative videos and some very boring videos. We have to make those too. And of course, Instagram channel is now open. And Italian wine podcast wherever you get your thoughts. Please remember to send us your comments, your suggestions, any feedback that you may have to help us. Latigio is packing up already. He's ready to leave. So goodbye, everyone. In Chibediyama, Vinitoli. Chow to the Italian wine podcast, wherever you get your podcasts, we're on SoundCloud, Apple podcasts, Spotify, email ifm, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment, production, and publication until next time. Chichi. Hi, guys. I'm Joy Livingston, and I am the producer of the Italian wine podcast. Thank you for listening. We are the only wine podcast that has been doing a daily show since the pandemic began. This is a labor of love and we are committed to bringing you free content every day. Of course, this takes time and effort not to mention the cost of equipment, production, and editing. We would be grateful for your donations, suggestions, requests, and ideas. For more information on how to get in touch, go to Italian wine podcast dot com.