Episode 837

Ep. 837 Ciro Pirone Question | Everybody Needs A Bit Of Scienza

Everybody Needs A Bit Of Scienza

March 24, 2022

29,85208333

Ciro Pirone

Science Discussion

italy

podcasts

documentary

Episode Summary

Content Analysis Key Themes and Main Ideas 1. The interactive format of the Italian Wine Podcast, featuring community questions. 2. The role of specific experts (Prof. Shansa/Chiroz) in answering audience queries. 3. A specific focus on the future and international recognition of Campania's wine region. 4. Promotion and listener engagement for the podcast and related events (Vinitaly). Summary This segment of the Italian Wine Podcast, titled ""everybody needs a bit of Shen's edition,"" highlights an interactive format where community members submit questions for Chief Scientist Officer Shansa. Host Stevie Kim introduces a question from Chiropirone, who seeks Professor Chiroz's opinion on the future of Campania's wine, its potential for international recognition, and ideal winemaking conditions in the region. The provided text concludes after the question is posed, followed by standard podcast promotional messages for various platforms and Vinitaly. The actual answer from Professor Chiroz regarding Campania wine is not included in this excerpt. Takeaways - The Italian Wine Podcast encourages audience participation through submitted questions. - The podcast features expert opinions on specific Italian wine regions. - Campania is identified as a wine region of interest regarding its future and international standing. - The episode serves as a promotional vehicle for the podcast itself, its social media channels, and events like Vinitaly. Notable Quotes - ""Welcome to this special, everybody needs a bit of Shen's edition of the Italian wine podcast."

About This Episode

Speaker 0 introduces a podcast on Italian wine, starting with a premise from Italian wine podcasters. Speaker 1 then proceeds to ask questions from community members about Professor ChODE's opinion on the future of Campania's wine making process and where conditions are best suited. Speaker 2, the producer of the podcast, thanks for the community and thanks them for their donations and suggestions. The podcast is available on SoundCloud, Apple Podcasts, and more, and is encouraged for those interested in the buyer's program.

Transcript

Warning warning. This podcast contains information in Italian language. Welcome to this special, everybody needs a bit of Shen's edition of the Italian wine podcast. Here's the premise. The Italy international academy community members send us their questions for Via Chief Scientist officeratia Shansa, where you record his answers. And Stevie Kim tries to keep him in line. Sometimes it works. Thank you for listening. Okay. Hello, everybody. This is Italian wine podcast, and everybody needs a bit of with Professor. My name is Stevie Kim, and this is where our community gets to ask a question. And today's question comes from Chiropirone. Chiropirone. Okay. I wanted to ask if what is Professor Chiroz's opinion on the future of Campania's Okay. Has it in his opinion reached a high enough quality level to be internationally recognized? And what places conditions wine making process best suited. In Boston. Okay. Say, motor de Ganthe, Fini, Chuitarini, Saabios, yoshority, Sanagini, Montopuric, NATO. Company you know, Okay. Alright. Alright. And that is that is it. I hope Chiro, he's answered your questions. And that is another episode of everybody needs a bit of Shanesa. And sounding off, from Verona. I hope to see you guys soon here in, Verona. By the way, anybody interested in the buyer's program for Vinichally is now open. So, Dion and for more information. And don't forget to follow us on mama jumbo shrimp, YouTube channel, TikTok, Pinterest, Pinterest, and spanking new Instagram channel, and wherever you find your pods, don't forget to rate us subscribe and give us that thumbs up even better. Much better. Thanks very much. Listen to the Italian wine podcast wherever you get your podcast. We're on SoundCloud, Apple Podcasts, Spotify, email ifm, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment, product and publication costs. Until next time. Chichi. Hi, guys. I'm Joy Livingston, and I am the producer of the Italian wine podcast. Thank you for listening. We are the only wine podcast that has been doing a daily show since the pandemic began. This is a labor of love and we are committed to bringing you free content every day. Of course, this takes time and effort not to mention the cost of equipment, production, and editing. We would be grateful for your donations, suggestions, requests, and ideas. For more information on how to get in touch, go to Italian wine podcast dot com.