Ep. 966 Matthew Dawson Question | Everybody Needs A Bit Of Scienza

Welcome to the Italian wine podcast. This episode is brought to you by Vinitally International Academy, announcing the twenty fourth of our Italian wine Ambassador courses to be held in London, Austria, and Hong Kong. From the twenty seventh to the twenty ninth of July. Are you up for the challenge of this demanding course? Do you want to be the next Italian wine Ambassador? Learn more and apply now at viniti international dot com. Warning. This podcast contains information in Italian language. Contains information in Italian, cinch in. Welcome to this special. Everybody needs a bit of Shense addition of the Italian wine podcast. Here's the premise, for Italy International Academy community members, send us their questions for Via Chief Scientific Profisera Tios Sansa. We record his answers, and Stevie Kim tries to keep him in line. Sometimes it works. Thank you for listening. Hello, everybody. Welcome to everybody needs a bit of Shenza. We are back after the Viditally marathon. I am here with Professor Atulio Shanksha, and we're going back to our origin where we take questions from our via community. The first question comes from Matthew Dawson. He did the course with us. In, just now, just the flagship edition of an Italy international academy in April, in verona. And his question is the following. Where do you hope to see the interpretation of Italian wines in the next ten years. Neprozmi Dietziani, Viatilio. Cucina, Pazazio, or my the the you know. It's as in the leader and the leader. Are you enjoying this podcast? Don't forget to visit our YouTube channel, mama jumbo shrimp for fascinating videos covering Stevie Kim and her travels across Italy and beyond, meeting winemakers, eating local food, and taking in the scenery. Now back to the show. But just a separate questo de chamu questo, questo de Bate de Monti. Brand, appeal, No. Is this Okay. And and No. This is, the California Okay. The the the So I said, question. Okay. Matthew, I'm sorry. We, we got off on a tangent a bit. I hope you understood. There there was a little bit of, you know, what we've said into also, your questions. So Graze Matu Matu Dawson from from RVa Course class of two thousand twenty two. Okay. That's it for now. We are going to go on to the next question. So see you next time. Don't forget to follow us on wherever you get your pods and subscribe to Italian Wine podcast. We also have a sister YouTube channel. It's called mama jumbo shrimp. Where mostly I go and when I go to a winery visit, I have a small conversation with either the producer or the winemaker or wine personality. Who can give us a little bit of insight and what they're doing lately. So that's mama jumbo shrimp on YouTube channel. And of course, we are all over. We're a little bit stuck in the TikTok, but Julia from our our, our social media team. She's doing the pronunciation for the, for kind of the TikTok generation and Reals. That's also on mama jumbo shrimp instead. Channel. So follow us and until next time. Thanks for listening to this episode of Italian wine podcast brought to you by Vineetli Academy, home of the gold standard of Italian wine education. Do you want to be the next ambassador? Apply online at benetli international dot com For courses in London, Austria, and Hong Kong, the twenty seventh to the twenty ninth of July. Remember to subscribe and like Italian wine podcast and catch us on SoundLab, Spotify, and wherever you get your pods. You can also find our entire back catalog of episodes at Italian wine podcast dot com. Hi, guys. I'm Joy Lemings Denon. I am the producer of the Italian wine podcast. Thank you for listening. We are the only wine podcast that has been doing a daily show since the pandemic began. This is a labor of love and we are committed to bringing you free content every day. Of course, this takes time and effort not to mention the cost of equipment, production, and editing. We would be grateful for your donations, suggestions, requests, and ideas. For more information on how to get in touch, go to Italian wine podcast dot com.