Ep. 976 Beverly Bourdin Question | Everybody Needs A Bit Of Scienza

Welcome to the Italian wine podcast. This episode is brought to you by Vinitally International Academy, announcing the twenty fourth of our Italian wine Ambassador courses to be held in London, Austria, and Hong Kong. From the twenty seventh to the twenty ninth of July. Are you up for the challenge of this demanding course? Do you want to be the next Italian wine Ambassador? Learn more and apply now at viniti international dot com. Warning warning warning. This podcast contains information in Italian language. In the past, this podcast contains information in Italian, cinchin. Welcome to this special. Everybody needs a bit of Shenza addition of the Italian wine pot. Guess. Here's the premise. The Italy International Academy community members send us their questions for Via chief scientist Professoratioshenza, where you record his answers, and Stev Kim tries to keep him in line. Sometimes it works. Thank you for listening. Okay. Welcome to everybody needs a bit of Shenza. Another episode I have here, of course, the famous our professor, professor Atilio Chienza, and it's all in the name Chienza in science. And that's exactly what he is. He is the the vine genitist of Italian wine who everyone looks up to. And we take questions from our Via community, Vineetail International Academy. And today's question comes from a very talented student and who is now our ambassador Beverly Borden, from the class of two thousand twenty two, Vineetal International Academy Flatchub edition. And her question is the following, dear professor. Thank you for the remarkable lecture on grapes, and the via Francigena. In the interest of shared humanity, if you could introduce someone to one Italian wine, which one would it be? Thanks. In meditate. I don't know. I'm not event. And we know, per job. Because of you know, Enter the sensor, you know? I see. In italia. Because it Thank you for listening to Italian wine podcast. We know there are many of you listening out there, so we just want to interrupt for a small ask. Italian wine podcast is in the running for an award, the best podcast listening platform through the podcast awards, the people's choice. Lister nominations is from July first to the thirty first, and we would really appreciate your vote. Are hoping our listeners will come through for us. So if you have a second and could do this small thing for us, just head to Italian wine podcast dot com from July first to the thirty first and click the link. We thank you and back to the show. References in, iriana. Mhmm. Okay. The the the Wow. I didn't know that. So that's very interesting. Thank you, Beverly Gordon, for the question. So that's all for now, signing off here for another episode of everybody needs a bit of with professor Atilio Shenza, who is also the chief scientist for Vineet International Academy. He had a chance to meet with the students, and we are answering finally their questions from the flagship edition of two thousand twenty too. Today, we heard from Beverly Fortn. That's it. It's a wrap. See you next time, Chara Gatsy. And don't forget to subscribe to Italian Wine Podcast, wherever you get your pods, whether it be soundcloud, Spotify, iTunes etcetera. And we also have a sister channel now. It's called mama jumbo shrimp. That's on YouTube and also of course TikTok and everywhere else. So just tune in. And if you have any questions, just pop on to e n y podcast dot com, and you'll get all the information. That's it. Thanks for listening to this episode of Italian wine podcast, brought to you by Vineetale Academy, home of the gold standard of Italian wine education. Do you want to be the next ambassador? Apply online at benetale international dot com. For courses in London, Austria and Hong Kong, the twenty seventh to the twenty ninth of July. Remember to subscribe and like Italian wine podcast and catch us on Soundflower, Spotify, and wherever you get your pods. You can also find our entire back catalog of episodes at Italian wine podcast dot com. Hi, guys. I'm Joy Livingston, and I am the producer of the Italian wine podcast. Thank you for listening. We are the only wine podcast that has been doing a daily show since the pandemic began. This is a labor of love and we are committed to bringing you free content every day. Of course, this takes time and effort not to mention the cost of equipment, production, and editing. We would be grateful for your donations, suggestions, requests, and ideas. For more information on how to get in touch, go to Italian wine podcast dot com.