Ep. 987 Ellen Jakobsmeier Question | Everybody Needs A Bit Of Scienza

Welcome to the Italian wine podcast. This episode is brought to you by Vinitally International Academy, announcing the twenty fourth of our Italian wine Ambassador courses to be held in London, Austria, and Hong Kong. From the twenty seventh to the twenty ninth of July. Are you up for the challenge of this demanding course? Do you want to be the next Italian wine Ambassador? Learn more and apply now at viniti international dot com. Warning. This podcast contains information in Italian language. Contains information in Italian, cinch in. Welcome to this special. Everybody needs a bit of Shense addition of the Italian wine podcast. Here's the premise, for Italy International Academy community members, send us their questions for Via Chief Scientific Profisera Tia Sienza. We record his answers, and Stevie Kim tries to keep him in line. Sometimes it works. Thank you for listening. Hello, everybody. My name is Stevie Kim. This is the Tyenne Wine podcast, and today is another episode of everybody needs a bit of, shenssa. Shenssa, thanks for, of course, Professor. Atrillo. Shenssa. And he's here with me today to answer another question from our Via community. Today's question comes from Alan Jacob Maya. Jacob's Maya. Jacob's Maya. Jacob. Jacob's mind. Jacob's mind. Maybe it's Jacob's mind. And her question is, what is your most memorable wine to date, and wine. Echo. No. We are more recalled to the Renosto region. Mhmm. Premianity summary. The, most because Thank you for listening to Italian wine podcast. We know there are many of you listening out there, so we just want to interrupt for a small ask. Italian wine podcast is in the running for an award. The best podcast listening platform through the podcast awards, the people's choice. Lister nominations is from July first to the thirty first, and we would really appreciate your vote. We are hoping our listeners will come through for us. So if you have a second and could do this small thing for us, just head to Italian wine podcast dot com from July first to the thirty first and click the link. We thank you and back to the show. You know, Norro Macolciers. I can't get recorded. I don't get recorded. I don't know if they're driving to. They're not the I don't know. Pretty kindly. By the way, I on our sister channel, shrimp. I did actually a small video. It's about seven minutes where I walk around Guadal Melo with professor. It's the on the road edition. You have to scroll back kind of way down because we We've, recorded about five months ago when there was the, the Bulgaria big, big party at the, and we actually, did a small interview with chainsup basically just walking through his vineyard in Guadalmeelo. And it's it's kind of funny. If you want to have a look, that's on the mama jumbo shrimp YouTube channel. And, course, there are a lot of other interviews as well with professor. But that one kinda comes to mind when he was talking about Guado Almello, who, it's run by his son, Mikaela. Of course, his name is Shenza as well. Mikaela Shenza. And those two wines that he was talking about, he also produces. So have a look at that. In So eighty, eighty, great varieties. And he can, it's amazing because just by looking at them and it's, of course, not in any particular order, he can tell you which variety where it comes from, how long it's been planted. It's kind of a fun episode to, go have a look at if you're interested. It that's the Guadal Melo, episode on the Italian wine podcast on the road edition on our YouTube channel as well. I believe it's also replayed on Italian wine podcast, but I can't tell you exactly where it's located. That is all for now. Thank you, Ellen. Jacob ma Jacob's Maya or Jacob's Maya. I I can't remember how you pronounce that. Good. Great. It was great to see you, Ellen. Of course. And in Verona, I hope to see you soon. I can never see you together with Vane, so I kinda have a feeling, you know, you're the same person at some times. But that's it for not signing off. That's another episode of everybody needs a bit of shinsa. Don't forget to follow us and subscribe to our channel wherever you get your pods. That's it. Bye. Bye bye. Thanks for listening to this episode of Italian wine podcast brought to you by Vineetli Academy. Home of the gold standard of Italian wine education. Do you want to be the next ambassador? Apply online at benito international dot com for courses in London, Austria, and Hong Kong, the twenty seventh to the twenty ninth of July. Remember to subscribe and like Italian wine podcast and catch us on SoundCloud, Spotify, and wherever you get your pods. You can also find our entire back catalog of episodes at Italian wine podcast dot com. Hi, guys. I'm Joy Livingston and I am the producer of the Italian wine podcast. Thank you for listening. We are the only wine podcast that has been doing a daily show since the pandemic began. This is a labor of love and we are committed to bringing you free content every day. Of course, this takes time and effort not to mention the cost of equipment, production, and editing. We would be grateful for your donations, suggestions, requests, and ideas. For more information on how to get in touch, go to Italian wine podcast dot com.