Ep. 408 #everybodyneedsabitofscienza | Melissa Sutherland Question

Warning warning. This podcast contains information in Italian language. In the payatt, this podcast contains information in Italian, Chinchin. Italian wine podcast with Italian wine people. Welcome to this special. Everybody needs a bit of Shenza addition of the Italian wine podcast. Here's the premise, the Italy International Academy community members send us their questions for Via Chief Scientific Professor Chienza. We record his art and Stacy Kim tries to keep him in line. Sometimes it works. Thank you for listening. Okay. We're on. Hello, everybody. We're back. It's me. And this is the new segment. Atelio and I'm doing. It's called everybody needs a bit of and let me just warn everybody that this will be in Italian. So if you don't speak, Italian, get the hell out now. Skip this. Skip it. Skip it. This is for you, Adi. Okay? Alright. No, in all seriousness, there is a blog We will be translating this, by some volunteers from the via community, but that comes on kind of trickles in, you know, later on. So just keep an eye on the blog as well. If you'd like to have this translated version in English. So let's now, oh, crap. I guess we have to say hello to Monty. Let's go to say hello to Monty. So Yeah. Yeah. I think he's like gardening or something. Taking over. This is everybody needs a bit of chances session. Again, listen. I guess we'll go to the first question. Alright. It's from Melissa Southern from USA brand manager and she says ciao. Ciao. Alright. So that was a little delayed, but ciao. Can you describe your Monica Flishman? And explain how flesh and flesh like soils formed where it's found including its connection to Ponca soils of the coli orientale and Colio Gauriziano of Frulli Venezia, Julia. Avianca. Alright. Bye. Atilla. Bye bye bye. If it's if it's, you know, the the law, Chirolamiento, the materiali, Arjie Lossie, Edimatieri Salmari. So, no, the deposit, the reason you know, the the the the the barolo. In case they do, So, of course, you did the Okay. Are you done? Finito. Oh, wow. That was so short this time. I was are you feeling okay? No. No. Are you are you feeling okay? In Virginia. No. No. No. No. No. No. No. No. Stop. Okay. Alright. So now I just want to thank Melissa for, porting these questions to us, and we're going to just say thank you. And, I would say follow us on Italian wine podcast on SoundCloud or wherever you get your podcast. Listen you guys. We're doing something actually interesting. We opened up a TikTok Now listen, I I don't know how many of you have TikTok. I know there are a lot of listeners from stateside and it's going to be banned presumably. So get on it and follow us. It's called mama jumbo shrimp. We're called that because, you know, we started a new series of books about Italian wine and it is the jumbo shrimp guy to Italian wine just in case you guys haven't, haven't had a chance to listen to that yet. We have a separate session dedicated to that where Joy Livingston is doing the reading. So please do that. That's mama jumbo shrimp on TikTok. We do pretty funny stuff, and maybe today, I can convince Atila to do a little TikTok challenge. So that's it. And see you next time. I do hear six. Listen to the Italian wine podcast wherever you get your podcasts. We're on Sun Cloud, Apple Podcast HimalIFM, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment production and publication costs. Till next time.