Ep. 1642 Marco Gandini Narrates Pt. 42 | Italian Wine Unplugged 2.0

For all the super wine geeks out there, we have a special new series dedicated to you. We are reading excerpts. From our new addition of Italian wine unplugged two point o. Wine lovers tune in for your weekly fix only on Italian wine podcast. If you want to own a copy of this new must read Italian wine textbook, just go to amazon dot com or visit us at mama jumbo shrimp dot com. Tarbiano group. White Other group members, whites description. Apart from the generic tie between Trebiano Bruces and Trebiano Espino, the Trebiano Group members are, for the most part, are related genetically. In the vineyard, however, they are all characterized by high vigor and yield, long and large punches, late ripening, and very adapted to different terawatts. This explains why over the centuries, these different varieties have been lumped together into a genetic Trebiano group. Trebiano Brucese, white, description, an often misidentified grape. The correct name of grape is, while Trebiano da brusso is the name of its wine. Bompino Bianco was long considered a synonym of Trebiano brzeza, but it is only recently discovered to be a distinct variety associated regions and In the vineyard. According to many producers, Rio Trebiano Brucze is a minority in the vineyard where it is often confused with Trebiano toscano, Bombino bianco and Pasadena. Unlike most other Trebianos, the grapes of Trebiano Brucese remain deep, straw green, even where ripe. It is a late ripener, like all the members of the tribunal group, and its acidity drops fast when maturity is reached. As such, care must be taken in harvesting at precisely deride moments, in order to make the best possible wine. In the last, pale straw lemon in color, wines of Trebiano Ruceze, exudes scents of lemon and peach with a hint of white flowers. The dense texture on the pallet is supported by bright acidity and a mineral severance. At their best, these wines have a remarkable similarity to unoaked Chablis, although somewhat lacking Chardonnay's glycerol mouth fill. Currently, two of Italy's top whites are made by Trebiano Bruces, Valentini's Trebiano da brusso doc and Tiberios Trebiano da brusso doc Both are made from very old vines and are far superior and distinct from other to piano debruso. These names are worth remembering as they represent absolute benchmarks for this misunderstood variety and its wines. Lessor examples may suffer from excessive oxidation as Trebiano Brucize is a wide grape high in polyphenols and can easily oxidize. As a result, reductive winemaking with this variety is gaining currency. The drawback here is that the wines resembled sovignon blanc rather than pressing the true characteristics of Trebiano Brisez. Specific styles, still dry white wine, hundred percent Trebiano Brisez wine is rare, since it's often erroneously identified and co planted with Trebiano toscano, and other varieties. Benchmark producers, macharelli, y'z description, the most widely planted white variety in Italy. In France, it is known as Unibloan. Undeniably Italian, it is found to have a parent offspring relationship with Gaganaga. Important to note also it was used to create Vidal, one of the most commercially successful hybrids, famous for its role in the production of many Canadians' eyes wines, associated regions and COPs. Tuscany, Elba DOC Bianco, Montecucco DOC, Santantino DOCs, Veneto. Dianco de costanza, DOC, Cali Eogane, DOC, Gambelara, DOC, Lugana, DOC. Some plantings can also be found in market and umbria. Indipinor, late budding and worth loving, Trebiano Toscano has high adaptability and productivity, which accounts for its popularity in Italy and elsewhere. In the glass, Trebiano Toscano is beloved for its high acidity, it lands backbone to many plants, and thus plays a crucial role in the production of Vincent. Dry wines typically smell of lemon and chamomile, and are marked by racy acidity. All vines may give more concentrated wines, but the aroma spectrum and texture are rather limited. Specific styles, still white brules. Both dry and sweet basil are equally important. For Vincent, the most important blending partner is Malvasia Bianca. Benchmark producers, Veneto, white. Description. Another one of the most planted white grape varieties in Italy. Plendings are concentrated in Emilia, especially in the province of Ravena, where it is often called and for it is often mixed up, it is often mixed up in the vineyard with and like old tourbillonos, it is a productive variety. Quality wise, many wines of Trebiano romanolo are a step up compared to those made with the old vine Bossing a ripe fruit profile and duster pallet. However, different biotypes of Pribiano romagnolo exist, so they are not all equally qualitative. In general, these wines fail to excite and are made to be consumed in the immediate short term. Drive, simple, still, and sparkling wines are most common. Virinal versions are rare as it is often co planted and verified with, white, description, a popular grape found around the towns of Espolito and Montefalco in umbria. Late ripening downy mildew and botrytis resessin, it behaves like one of the Trebiano's. Across the board, the wines are generally very good. However, the still dry wines made by Trebiano Espritino lack a common identity. Some are citrusy and crisp. Almost sauvignon blanc like, while other are heavy and alcoholic. Those that taste like Moscato bianco are probably made with local aromatic grapes, inadvertently grown in the same vineyard. Benchmark producers, Fongoli, Tabarini, Antonelli, Samarco. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud, Apple Podcasts, Spotify, HimalIFM, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italianline podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time.