Ep. 1888 Marco Gandini Narrates Pt. 65 | Italian Wine Unplugged 2.0

The Italian wine podcast is the community driven platform for Italian winegeeks around the world. Support the show by donating at italian wine podcast dot com. Donate five or more Euros, and we'll send you a copy of our latest book, my Italian Great Geek journal. Absolutely free. To get your free copy of my Italian GreatGeek journal, click support us at italian wine podcast dot com, or wherever you get your pots. For all the super wine geeks out there, we have a special new series dedicated to you. We are reading excerpts from our new addition of Italian wine unplugged two point o. Wine mothers tune in for your weekly fix. Only on Italian wine podcast. If you want to own a copy of this new must read Italian wine textbook, just go to amazon dot com or visit us at mama jumbo shrimp dot com. Description. Mostly found in Apulia with much larger plantings in Cambodia and basilicata. Primitivo derives from the Latin Primativus, meaning first ripen or early ripening known as Khratosha in Machenegro, and Trebridark in Croatia and Zinfandel in the United States. An Ambolographic similarity was noted between Primitivo and Zinfandel in the late nineteen sixties. And it was later established that they were genetically identical through Carol Meredith' work in nineteen ninety four. Since then, studies have traced its heritage to Montinigro and Lomaita. Its first official mention in Apulia was in seventeen ninety nine in Georgia, where it was first planted, and then subsequently planted in Nigeria and on the Solinto Peninsula. Historically used for VINodatayo lending high alcohol. End of vineyard, Gio de Collette Vedocultural area situated on the Mocea plateau characterized by its car's topography. Limestone bedrock with thin top soils, many areas have a top soil called terrarosa due to some of the carcaris materials, dissolving than resulting in a deep red color. The precarious nature of soils, higher altitude, and more marked urinal shifts in, result in wines with relatively higher levels of acidity. Finance and enrollments. Nigeria. Larger production and area under vine, characterized by a lowered altitude and slightly more fertile soils resulting in a heavier expression of primitivo. Grapes are harvested early in August and early September. Primitivo suffers from a synchronous maturation within bunches and can easily achieve high sugar levels. In the glass. Medium to deep ruby color, reach and ripe, red, black fruit, black cherry, liqueared soak, white plum, strawberry jam. Under bush, tobacco tar. Medium range, obesity, medium range level of lightly texture tenants, high alcohol. Generally sees oak maturation mandated for Mandurierisaraba. Specific styles usually dries still. Some sweet and fortified wine production. At the table, pairs well with kalbi, Korean barbecue beef short ribs. Grill spice salumi, and vegetable skewers, current lentil stew with raisin chutney. Associated regions and DOPs. Colina Yonika Tarantina, DOC, Gio Delcole, GOC, Gravina DOC, PRc. PRimitivo de Manduria Dolce, GOCG, Terra dotrento, DOC. Compania. Valerno Del Masico, GOC. Basillicata matera GOC. Benchmark producers, Kanito Fatalone, Marella, Paul Venera, Mascadel Tacoo, continue some Marzano, continued with almond, leonetti castris, Morella filling. Trippola. Found in Frieulivenessa Julia with small amounts in Napulia. Possibly related to Guebelon. Spelling variations include Rabbola, Rabiola The name Ebola was used for multiple wines in Venition history leading to the juxtaposition that were also a branded wine similar to Malazia. Has longest sargo ties to the area of gorizia and was a popular wine in a thirteenth century amongst nobility in Venice. Aside from the fresh crisp classic styles of production, extending maceration is most notable. Taking advantage of Revola Jales' highest acidity levels, some producers have also ventured into a wide range of sweet wines, Martinati methods, sparkling and metodoclassico sparkling wines. In the vineyard, quality Ebola Jala production favors hilly side sites, well draining soils, and older vines. Overproduction results in loss of character. Flesh, panca, is the main soil formation for cholio and friuli cholio in italy, allowing for roots to penetrate the friable soils. Soils are slightly octane, helping grapes to retain higher acidity. Two grand cruise. Osavia with higher altitude and cooler nights leads to lemony, mineral, higher acid wines. Rosato with a warmer mesoclimid leads to wines that are relatively deeper and richer in the glass, pale color, delicate aromas, and floral buttercup, citrus, lemon, tangerine, minerals, white pepper, high acidity, light chalk dust texture, classic style employs protective identification with cooler fermentation temperatures. Classic style is dry, fresh, light bodied. Specific styles, many wine styles, protective vinification, maturation, oak maturation, ten methods sparkling, metodoclassicos sparkling, sweet, skin macerated. At the table. Complimentary with mussel and garlic butter, white wine sauce, Fritomisto, roast Fish with capers and lemon. Associated regions and DOPs. Frioli Vanessa Julia, call your DOC, Frioli, call your Inteli, DOC, Frioli Vanessa, DOC. Benchmark producers, Gravner, Doro Pincic, Laving Edizamo. Yerman, Mosich, Edicaber, Tatsic, Karanesca, Latunella, Primosic, Marco Feluga, Livin, Colavini. Roninela, description found in the Veneto region and has gained prominence as a blending partner in Valpolice. It is a genetic offspring of Corvina, While its exact origin and timing are unknown, the first references to the grape are in the late nineteenth century, and its prominence may have improved with grafting into American roots socks. After the arrival of phylloxera. The name is either a reference to the grapes, black skin color, and the resemblance to the feathers of small birds in the area known as Rondine Swallows in in English. Or a reference to the same birds eating the grapes. In the vineyard. Reliable and dependable helping its gain in prominence. It is resistant to cold, drought, and disease. Adapts to different soils and provides consistent yields. The grapes accumulate sugar easily, making it an important blending grape in the original ricciardo de la Balicella sweet wines. In the glass, medium ruby appearance, rat cherry, and herbal aromas, and flavors with medium body, and acidity, and low tenon. Good blending grapes. Specific styles. Rarely seen as a man of arrival and mostly used as a blending rape in the Bardolino, five to forty percent, valpolicella, five to thirty percent, Amarrone, five to thirty percent and reciotto, five to thirty percent red wines of the region. In Bartolino, it can also be made into rosato wine. At the table, pizza pasta grilled meats, antipathy, and fresh young mild cheeses associated regions and g o p's. Venito, Valicella, DOC, Vapolicello, DOC, Bardolino, DOCG, RdocG, ROCG, Benchmark producers. Chezzari, Allegrini Tadeski Zinnato. Listen to the Italian wine podcast wherever you your podcasts. We're on SoundCloud, Apple Podcasts, Spotify, email if them, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time. Chichi.