Ep. 1470 Giuseppe Pagano Pt. 1 | On The Road Edition With Stevie Kim

Since twenty seventeen, the Italian One podcast has exploded and expects to hit six million listens by the end of July twenty twenty three. We're celebrating this success by recognizing those who have shared the journey with us and giving them the opportunity to contribute to the on the success of the shows. By buying a paper copy of the Italian wine unplugged two point o or making a donation to help the ongoing running costs, members of the international Italian wine community will be given the chance to nominate future guests and even enter a price draw to have lunch with Stevie Kim and Professor Atigioshenza. To find out more, visit us at Italian wine podcast dot com. Welcome to another episode of On The Road Edition, hosted by Stevie Kim. Each week, she travels to incredible wine destinations, interviewing some of the Italian wine scene's most interesting personalities, talking about wines, the foods, as well as the incredible travel destinations. Hello. Welcome back to Italian wine podcast. I'm Stevie Kim, and I'm here, of course, with our host, our friend, Jose Pepagano, also known as, Pepino. It sends us a patient. Questions to the the Are you enjoying this podcast? There's so much more high quality wine content available for mama jumbo shrimp? Check out our new wine study maps, our books on Italian wine, including Italian wine unplugged, the jumbo shrimp guide to Italian wine, Sanjay Vazil, and other stories, and much much more. On our website, mama jumbo shrimp dot com. Now back to the show. I Okay. Anchor Trello Pensa L'ocev, Giovanni. The Okay. In in total. Okay. Or in America in Idaho. Okay. Pusia, which, you know, and the, the the the the the Lontana. Thank you for joining us on another installment of On The Road Edition, hosted by Stev Kim. Join her again next week for more interesting content in the Italian Warren scene. You can also find us at italian wine podcast dot com or wherever you get your pods. You can also check out our YouTube channel, mama jumbo shrimp to watch these interviews and the footage captured of each location.