Ep. 1490 Ecomuseo della Dieta Mediterranea | On The Road With Stevie Kim

Since twenty seventeen, the Italian One podcast has exploded and expects to hit six million listens by the end of July twenty twenty three. We're celebrating this success by recognizing those who have shared the journey with us and giving them the opportunity to contribute to the on success of the shows. By buying a paper copy of the Italian wine unplugged two point o or making a donation to help the ongoing running costs, members of the international Italian wine community will be given the chance to nominate future guests and even enter a price draw to have lunch with Stevie Kim and Professor Atigioshenza. To find out more, visit us at Italian wine podcast dot com. Welcome to another episode of On the Road Edition, hosted by Stevie Kim. Each week, she travels to incredible wine destinations interviewing some of the Italian wine scene's most interesting personalities, talking about wines, the foods, as well as the incredible travel destinations. Hello. My name's Stevie Kim, and welcome to the Italian wine podcast. It is called the Italian wine travel with Moa. And here today, we're in Pioppy. Where I see La Pia Jekayana. I feel like I'm in a kind of a felony moody because it's absolutely mob down there. And the museum is here. And today, I'm here because we this museum is called the Mediterranean diet Museum, and we'll find out soon what that's all about. I'm here with, of course, our friend and our host, mister Giuseppe Pagano, Vipino, and today's special guest, the director of your museum, valerio Calabrio. Person in Italy. Industry. Okay. Okay. Okay. And it's, and then there's another one. Calamata black olives. So two kind of recipes all over us to Okay. Are you enjoying this podcast? Don't forget to visit our YouTube channel, Mama jumbo shrimp. For fascinating videos covering Stevie Kim and her travels across Italy and beyond, meeting winemakers, eating local foods, and taking in the scenery. Now, back to the show. Okay. Okay. Alright. The secret of success to live to one hundred and one years old in here in Piofi, life according to the father of the Mediterranean diet and Sophie. So Okay? So that's it. It's a wrap, and we'll see you soon. I'm going to the speech. I don't know about you guys. Okay? Thank you for joining us on another installment of On The Road Edition, hosted by Stev Kim. Join her again next week for more interesting content in the Italian wine scene. You can also find us at Italian wine podcast dot com or wherever you get your pods. You can also check out our YouTube channel, mama jumbo shrimp to watch these interviews and the footage captured of each location.