Ep. 746 How To Pizza Tour Naples With Salvatore Salvo/Luciano Pignataro 1 Of 2 | On The Road With Stevie Kim
On the Road with Stevie Kim
Episode Summary
Content Analysis Key Themes and Main Ideas 1. The ""On the Road"" format of the Italian Wine Podcast. 2. Exploring Neapolitan pizza culture and specific pizzerias (Salvo). 3. The intersection of Italian gastronomy (pizza) with the podcast's focus. 4. Promotion and listener engagement for the Italian Wine Podcast. 5. The role of local food experiences in Italian cultural tourism. Summary This segment of the Italian Wine Podcast features an ""On the Road"" episode hosted by Stevie Kim, taking listeners through Naples. The primary focus of this specific episode is an in-depth exploration of Neapolitan pizza, with Stevie Kim visiting multiple pizzerias in search of the best. The text highlights her stop at Salvo, where she interviews owners Salvatori Salvo and Luciano Pignataro. The segment also includes a brief discussion about ""pizza revolution"" and the business aspect of pizzerias. Additionally, it serves as a promotional piece, encouraging listeners to subscribe, rate the show, and consider donating to support the podcast's production costs, celebrating its fourth anniversary. Takeaways * The Italian Wine Podcast has an ""On the Road"" series, with Stevie Kim as a host. * The featured episode focuses on pizza in Naples, including an interview at Salvo pizzeria. * The podcast emphasizes listener engagement through subscriptions, ratings, and donations. * The show celebrates its fourth anniversary and highlights the effort involved in production. * The content suggests a broader appreciation for Italian culinary traditions beyond just wine. Notable Quotes * ""Join Stevie as she eats her way through Southern Italy desperately seeking the best pizza in Napoli."
About This Episode
Speaker 0 introduces the on the road edition of their Italian wine podcast, which is happening in Oakland. They discuss the importance of being passionate about the show and encourage viewers to donate through various means. The podcast celebrates its fourth anniversary and is an inspiring story to share.
Transcript
Welcome to another Italian wine podcast episode of on the road edition, hosted by Stevie Kim. Follow her through Napoli, the traffic, the noise, and most importantly, the pizza. Join Stevie as she eats her way through Southern Italy desperately seeking the best pizza in Napoli. Today, she's at Salvo. Taste testing the local delights and speaking with owners Salvatori Salvo and Luciano Pigna taro. And remember, this episode can also be found in English in blog form at w w w dot Italian wine podcast dot com. Welcome to Italian wine podcast. This is the on the road edition. We are here, of course, in Naples. This is our third pizzeria of the day, and this interview will be happening in Italian. A pizza. You're pizza, Liberty Liberty. Pizza. Pizza revolution. No. Not so no the Okay. Okay. So. Yeah. I don't know a bit Okay. Business in business in franchisco. The agreement of the city. The sister demand, and pizzeria or pizzaiolo. Listen to the Italian wine podcast, wherever you get your podcasts. We're on SoundCloud, Apple Podcasts, Spotify, IFM and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italianwine podcast dot com. Any amount helps cover equipment, production, and public costs until next time. Hi, everybody. Italian wine podcast celebrates its fourth anniversary this year, and we all love the great content they put out every day. Chinching with Italian wine people has become a big part of our day, and the team in verona needs to feel our love. Reducing the show is not easy folks. Hurting all those hosts, getting the interviews, dropping the clubhouse recordings, not to mention editing all the material. Let's give them a tangible fan hug with a contribution to all their costs. Head to Italian wine podcast dot com and click donate to show your love.
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