Ep. 759 San Salvatore Part 1 Of 4 | On The Road With Stevie Kim
On the Road with Stevie Kim
Episode Summary
Content Analysis Key Themes and Main Ideas 1. Introduction to Azienda Agricola San Salvatore: an organic and biodynamic winery. 2. The unique combination of wine production with diverse agriculture and buffalo farming. 3. The ""On the Road"" format of the Italian Wine Podcast highlighting specific estates. 4. The significance of the Campania region, specifically Pestum, as a wine and agricultural area. Summary Stevie Kim hosts an ""On the Road"" edition of the Italian Wine Podcast from Azienda Agricola San Salvatore, an organic and biodynamic winery located in Pestum, Campania. The episode introduces the unique aspects of the estate, which prides itself on its traditional vineyards, orchards, vegetables, and olives, alongside the surprising inclusion of buffalo. Kim interviews the principal, Giuseppe Pagano, also known as Pepino, exploring the distinct philosophy of San Salvatore. The segment serves as an initial delve into the winery, with listeners encouraged to visit the Mama Jumbo Shrimp YouTube channel for video content and anticipating further episodes dedicated to San Salvatore. Takeaways * Azienda Agricola San Salvatore is an organic and biodynamic winery situated in Pestum, Campania. * The winery is distinctive for its diverse agricultural practices, including the cultivation of grapes, orchards, vegetables, olives, and notably, the presence of buffalo. * Stevie Kim hosts an ""On the Road"" format for the Italian Wine Podcast, offering a direct look at specific wineries. * Listeners can find supplementary video content of the interview and winery on the Mama Jumbo Shrimp YouTube channel. * The episode is an introduction, with more content about San Salvatore promised for future installments. Notable Quotes * ""Welcome to another installment of on the road edition hosted by Stevie Kim."
About This Episode
Speaker 2 is hosting an interview on the LGeneration Gricola San Salvatore in Campania, where they discuss the winery's approach to crafting. Speaker 3 talks about the language and culture of the winery, and Speaker 2 gives a brief overview of the show. Speaker 2 then promotes a donation to show their love for the show, which is celebrated by Italian wine people.
Transcript
Welcome to another installment of on the road edition hosted by Stevie Kim. Join her as she discovers La Zendagricola San Salatore in Campania, an organic winery that prides itself on its biodynamic methods, its traditions, vineyards, orchards, vegetables, olives, and its buffalo. Yes. You heard that right. Stay tuned and remember if you want to watch the interview and scenes from this fantastic winery English subtitles included, just visit our YouTube channel, mama jumbo shrimp. Now on to the show. Okay. Welcome to Italian Wine Podcast on the road edition. At San Salvatorre, we are in Pestum in Campania, and we are here, of course, with the principal of the company. His name is giuseppe Pagano, but people call him Pepino or giuseppe? I I like giuseppe. Okay. Okay. Hello. Here, San Salvador. Okay. You know, the cheesy the Impiento. A client owner is impio. A Salvatore. Okay. A question. Okay. Lumizima. A question. Uh-huh. Hey, Wendy, a a melange de lasoria de la to a familiar in Sustanza. In to the best ability in the story. Okay. Because he the difference referencing. To logo. See. Conned territory. Legardo. He put his, in North Cevinis, one of Pestum, AGP. No. Okay. Start to do a thorough artistic convincede. I'll give you questa Figura Anchestrale, questo, play story, Okay. Compress, anti consumer industry. Extra. Okay. Made with the demand. Perfect. And that's a wrap for this episode of on the road edition hosted by Stevie Kim. Join her again next week for more on the Lacienda Gricola San Salvatore in Campania. For more information about the winery, you can visit w w w dot san Salvatorre nineteen eighty eight dot I t. And for more amazing interviews in the world of wine, check out w w w dot Italian wine podcast dot com. Hi everybody. Italian wine podcast celebrates its fourth anniversary this year, and we all love the great content they put out every day. Chinching with Italian wine people has become a big part of our day, and the team in verona needs to feel our love. Reducing the show is not easy folks, hurting all those hosts, getting the interviews, dropping the clubhouse recordings, not to mention editing all the material. Let's give them a tangible fan hug with a contribution to all their costs. Head to Italian wine podcast dot com and click donate to show your love
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