Ep. 760 San Salvatore Part 2 Of 4 | On The Road With Stevie Kim

Content Analysis Key Themes and Main Ideas 1. Exploration of unique Italian wineries, specifically Azienda Agricola San Salvatore. 2. Emphasis on organic and biodynamic farming practices in winemaking. 3. The integration of diverse agricultural products (including buffalo) within a winery estate. 4. Promotion and support for the Italian Wine Podcast. 5. On-location reporting and interviews as a format for wine content. Summary This episode of ""On the Road Edition"" with host Stevie Kim features a visit to Azienda Agricola San Salvatore, an organic and biodynamic winery located in Campania, Southern Italy. The winery is highlighted for its diverse agricultural approach, including vineyards, orchards, vegetables, olives, and even buffalo. This segment is identified as part two of an interview with Giuseppe Pagano. The episode concludes by directing listeners to the winery's website and the Italian Wine Podcast's platform for more content. It also includes a special message celebrating the Italian Wine Podcast's fourth anniversary and issues a call for listener donations to support its ongoing production. Takeaways - Stevie Kim hosts an ""On the Road Edition"" series focusing on Italian wineries. - Azienda Agricola San Salvatore in Campania is an organic and biodynamic winery. - The winery's operations extend beyond grapes to include diverse agriculture like buffalo. - The episode features an interview with Giuseppe Pagano. - The Italian Wine Podcast is celebrating its fourth anniversary. - The podcast relies on listener support and encourages donations for its continued production. Notable Quotes - ""Join her as she discovers La Zendagri Cola San Salatore in Campania, an organic winery that prides itself on its biodynamic methods, its traditions, vineyards, orchards, vegetables, olives, and its buffalo. Yes. You heard that right."