Episode 768

Ep. 768 San Salvatore Part 3 Of 4 | On The Road With Stevie Kim

On the Road with Stevie Kim

January 28, 2022

30,98472222

San Salvatore

Episode Summary

Content Analysis Key Themes and Main Ideas 1. The unique integration of hospitality and winemaking at San Salvatore winery. 2. Giuseppe Pagano's diverse background as a hotelier and restaurateur influencing his approach to wine. 3. San Salvatore's commitment to organic and biodynamic practices, encompassing vineyards, orchards, and even water buffalo. 4. The significance of the Campania region, specifically Pesto, as a hub for both wine and gastronomy. 5. The role of local food and culture in enhancing the overall winery experience. Summary In this ""On The Road Edition"" of the Italian Wine Podcast, host Stevie Kim visits La Zendagri Cola San Salvatore in Campania, an organic and biodynamic winery. The episode centers on Giuseppe Pagano, the owner, exploring how his extensive background as a hotelier and restaurateur has shaped San Salvatore. Kim highlights Pagano's hotels in Pesto, including the Hotel Savoy Beach Hotel, which houses the two-star Michelin restaurant Treiolivey. The discussion emphasizes San Salvatore's holistic approach, integrating vineyards, orchards, vegetables, olives, and even water buffalo, tying the winery directly to local food and culture. The episode concludes by teasing a visit to ""la dispensa,"" another hospitality unit focused on local cuisine. Takeaways * San Salvatore is an organic and biodynamic winery in Campania, Italy. * Owner Giuseppe Pagano has a significant background in hospitality, owning hotels and restaurants. * This hospitality experience heavily influences the unique approach and vision of San Salvatore winery. * The winery integrates various agricultural elements, including water buffalo, alongside grape cultivation. * San Salvatore emphasizes local food and culture as integral to the wine experience. * The winery is located in Pesto, a region known for its gastronomic offerings. Notable Quotes * ""San Salvatore is actually about Giuseppe Pagano and his dreams."

About This Episode

Speaker 1 and Speaker 2 discuss the owner of San Salvatore winery, who is also a hotelier and hospitality specialist. They discuss the hospitality unit and the hotel called Hotel Savoy Hotel Beach Hotel. Speaker 1 gives an overview of the winery and mentions the impact of the show on hosts and the team in producing it. They encourage viewers to donate to show their love for the show.

Transcript

Welcome to another installment of on the road edition hosted by Stevie Kim. Join her as she discovers La Zendagri Cola San Salatore in Campania, an organic winery that prides itself on its biodynamic methods, its traditions, vineyards, orchards, vegetables, olives, and its buffalo. Yes. You heard that right. Stay tuned and remember if you want to watch the interview and scenes from this fantastic winery English subtitles included, just visit our YouTube channel, mama jumbo shrimp. Now on to the show. Okay. Welcome to Italian Wine Podcast. We spent the past couple of days with Giuseppe Pagano. And of course, he is the owner of San Salvatore winery, but there are a lot of aspects about Mr. Pagano, that I would like for the audience to understand because San Salvatore is actually about Giuseppe Pagano and his dreams. And in order for you to fully understand where he's today, I believe that you have to understand the man also as the hotelier. And the hospitality side, how he has come to San Salatore from these other life experiences. So today, I'd like to ask him a little bit more about, of course, where we are in Pestum. He owns a couple of hotels here directly where we are. We're right now at the really lovely place. It's called Hotel Savoy Hotel Beach Hotel. And this is where they also host Treiolivey, the two star Michelin restaurant, which we had the greatest pleasure of experiencing and dining yesterday. Okay. Alright. Interests, the agriculture, since intermaria tone. To Vista. Said. Same. Okay. So I think we should close now for, this episode, Giuseppe Pagana, the owner of San Salvatorre winery, who is also a hotelier, a restaurateur and a hospitality specialist. Three hundred and sixty degrees. So and then we will be going on towards la dispensa, which is another very, very interesting hospitality unit. I would say, and it vocalizes on the local food and hence local culture. Okay. And that's a wrap for this episode of On The Road Edition hosted by Stevie Kim. Join her again next week for more on the Lacienda Ricola San Salvatorre in Campania. For more information about the winery, you can visit w w w dot san Salvatorre nineteen eighty eight dot I t. And for more amazing interviews in the world of wine, check out w w w dot Italian wine podcast dot com. Chinchin. Hi, everybody. Italian wine podcast on the Breights' fourth anniversary this year, and we all love the great content they put out every day. Chinching with Italian wine people has become a big part of our day, and the team in verona needs to feel our love. Producing the show is not easy folks, hurting all those hosts, getting the interviews, dropping the clubhouse recordings, not to mention editing all the material. Let's give them a tangible fan hug with contribution to all their costs, head to Italian wine podcast dot com and click donate to show your love.