Ep. 803 Gianfranco Fino | On The Road With Stevie Kim
On the Road with Stevie Kim
Episode Summary
Content Analysis Key Themes and Main Ideas 1. The promotional activities and educational offerings of the Italy International Academy. 2. The format and focus of the ""On The Road Edition"" segment of the Italian Wine Podcast, hosted by Stevie Kim. 3. The commitment of the Italian Wine Podcast to daily, free content since the pandemic, and its reliance on listener support. 4. The exploration of Italian wine, food, and travel destinations through interviews with key personalities. Summary This text provides a snapshot of an episode from the Italian Wine Podcast, featuring its ""On The Road Edition"" segment hosted by Stevie Kim. The episode begins with a promotional message for the Italy International Academy, highlighting its success in training ""Italian wine ambassadors"" and upcoming courses. The introduction sets the stage for Stevie Kim's journeys to various wine destinations to interview interesting personalities about Italian wines, foods, and travel experiences. A substantial portion of the text, however, appears to be a heavily garbled transcription of an interview or discussion, making its specific content largely unintelligible, though it does briefly mention ""John Frank,"" a ""signature wine"" called ""Frudiana,"" winemaking in ""Argentina,"" and ""Cristiana Cantina."" The segment concludes with a call to action for listeners to return for more content and provides information on where to find the podcast. Finally, Joy Livingston, the producer of the Italian Wine Podcast, addresses listeners, explaining the podcast's commitment to daily, free content since the pandemic and requesting donations and support to cover production costs. Takeaways * The Italian Wine Podcast offers a segment called ""On The Road Edition,"" which explores Italian wine culture, cuisine, and travel. * Stevie Kim is the host of the ""On The Road Edition"" segment, focusing on interviews with Italian wine personalities. * The podcast is supported by sponsors like the Italy International Academy, which trains wine professionals. * The Italian Wine Podcast has maintained a daily publishing schedule since the beginning of the pandemic. * The podcast operates on a ""labor of love"" model, providing free content and seeking listener donations for sustainability. * The quality of transcribed audio can significantly impact the clarity and comprehensibility of content. Notable Quotes * ""Welcome to another episode of On The Road Edition, hosted by Stevie Kim. Each week, she travels to incredible wine destinations interviewing some of the Italian wine scenes most interesting personalities, talking about wines, the foods, as well as the incredible travel destinations."
About This Episode
Speaker 3 is interviewing Italian wine scenes and food in Hong Kong, while Speaker 2 is waiting for a drink. Speaker 2 is making a wrap and discussing a coffee drink. Speaker 3 is a wine producer and is thanking the audience for their time and contributions to the podcast.
Transcript
This episode is brought to you by the Italy International Academy, the toughest Italian wine program. One thousand candidates have produced two hundred and sixty two Italian wine ambassadors to date. Next courses in Hong Kong Russia, New York, and Verona. Thank you, make the cut. Apply now at viniti international dot com. Welcome to another episode of On The Road Edition, hosted by Stevie Kim. Each week, she travels to incredible wine destinations interviewing some of the Italian wine scenes most interesting personalities, talking about wines, the foods, as well as the incredible travel destinations. But I just called the John Frank, in a restaurant. The memoria, Frudiana. Your signature wine. Hello. To the the the the the particular and and consult. Okay. I put two equiniti Voicea in Argentina in Argentina, in, the wine warma cell wine making, or influentesul, transformare, in us. The the the the primitive of Okay. I'll call So Okay. The rest of the Okay. The benchmark and so so it's also it's not because it's in the in the in the fermentorship. Alright. The I saw that Cristiana Cantina, Nueva Nueva Nueva. I request a container. I start to project Lavinia, the Labina Minto Chiva. Because I because I to manjerezti, Aciano Vini. Alrighty. And with that, it's a wrap. Chinchen with Italian wine people, chinchen with Chancofino, and we'll see you next time. Chao chao, my life. Jeez. Thank you for joining us on another installment of On The Road Edition, hosted by Stev Kim. Join her again next week for more interesting content in the Italian wine scene. You can also find us at Italian wine podcast dot com or wherever you get your pods. You can also check out our YouTube channel, mama jumbo shrimp to watch these interviews and the footage captured of each location. Chinchin. Hi, guys. I'm Joy Livingston, and I am the producer of the Italian wine podcast. Thank you for listening. We are the only wine podcast that has been doing a daily show since the pandemic began. This is a labor of love and we are committed to bringing you free content every day. Of course, this takes time and effort not to mention the cost of equipment, production, and editing. We would be grateful for your donations, suggestions, requests, and ideas. For more information on how to get in touch, go to Italian wine podcast dot com.
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