Ep. 1498 Pier Viberti of Marengo Mauro Vini | Slow Wine 2023

Since twenty seventeen, the Italian wine podcast has exploded and expects to hit six million listens by the end of July twenty twenty three. We're celebrating the success by recognizing those who have shared the journey with us. And giving them the opportunity to contribute to the ongoing success of the shows. By buying a paper copy of the Italian wine Unplugged two point o or making a donation to help the ongoing running costs, members of the international Italian wine community will be given the chance to nominate future guests and even enter a prize draw to have lunch with Stevie Kim and Professor Atidio Shenza. To find out more, visit us at Italian wine podcast dot com. Welcome to this special series dedicated to slow wine held in Volonia in March twenty twenty three. During affair, we conducted several interviews with some very exciting producers. We were able to pull out some of the more interesting elements of Italian wine within the slow wine movement, tune in each week on Italian wine podcast. Hi there. I'm here with Pierre Viberti. And can you tell me the name of your winery? Marango Maro winery. Yes. Lauren. Okay. And, what's your role at Mexico? Marango, it's the name of my father-in-law. Marango Mario, it's a small family business winery. Where is it? It's in Novelo. We are in the southwest area of the eleven villages of Marolo. It's a familiar run business with brand new lines of wines and labels, but the wall estate was founded in nineteen o one. And then during the sixties, started the cultivation of vineyards. There are two most important wines. One is scores Barolo. Barolo's are becoming more and more characteristic and producers are trying to represent the best, Barolo in their region, in their village, and in their vineyard. Right. So I think Barolo Rivera is the crew we have, which is the most important one. We do it, since two thousand seventeen. But, in the last, five years, we produced also Nacheta. Is that your signature grade? Yeah. I think. Yes. Because Nacheta, it's only in Novello. So in our small village, like, less than one thousand inhabitants in the same soil where Nebula grows. And how many bottles do you produce a year? At the moment, we are producing twenty thousand bottles per year. We export some wines. I think at the moment, we sell most of the wines in Italy, still in Italy, but, we're starting to export, US, UK, North of Europe. Italian wine podcast. If you think you love wine as much as we do, then give us a like and a follow anywhere you get your pods. So I was going to ask you about the slow wine motto. What it it's very much to do with sustainability. And what do you think your winery? How does it fit in? For the Guanopulito Junuto. I think it's a very complex matter, and I think it's the most important, theme we have to reflect on. This is the first time in the last century that's a great area as Barolo is, it's having new challenges not only producing quality wines, but also produce sustainable wines. It means that we have to reach the ability to keep the focus on the agriculture, which is the most important part of producing wines. Two years ago, we started a new project, which is called Laris of seria. That's a kind of a small shop. We make the wine tasting, but we also show some materials coming from the vineyards, like clay, like pigments obtained with the grapes. We transport a lot of things coming from the agricultural process in new objects. We put together a lot of things. Thank you so much for taking the time to speak to me. Thank you very much. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud, Apple Podcasts, Spotify, HimalIFM, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time, Cheaching.