Ep. 1671 Simone Cane Of Vietti | Slow Wine 2023

The Italian wine podcast is the community driven platform for Italian wine Geeks around the world. Support the show by donating at Italian wine podcast dot com. Donate five or more Euros, and we'll send you a copy of our latest book, my Italian GreatGeek journal. Absolutely free. To get your free copy of my Italian GreatGeek journal, click support us at italian wine podcast dot com, or wherever you get your pods. Welcome to this special series dedicated to slow wine held in bologna in March twenty twenty three. During the fair, we conducted several interview used with some very exciting producers. We were able to pull out some of the more interesting elements of Italian wine within the slow wine movement, tune in each week on Italian wine podcast. Okay. So we're here again with another interview here at slow wine from the slow food festival. And I am with another amazing producer. Thank you so much for having me. Oh, no. It's a it's a pleasure. This is Simone Econy from Cantina VIP. And, actually, this is, one of our, very special interviews because, we have a new book out. It's called Italian Wine Unplugged two point o. And Simone and Cantina Vietti. Please. Is one of the benchmark producers in the book. You know what? Let me tell me about you first. Who are you? I'm Simone. So Here's Simone. I work for YETi since, twenty seventeen. So I start up YETi, like, the weekend guy for the tasting tool, the weekend guy. Yes. And then after the the first six months, I start working for the warehouse and the seller. That was amazing because I learned a lot of things about how Vietti makes wine. So the Vietti's proposed me to start the, the sales part of Vietti. And, in twenty nineteen, it starts with the Italian market. So right now, with the, Michael League, Serenella, we We are in charge of, the completely Italian market. And, I take care also a little bit of USA. Can you tell me a little bit about the history of the VIP family? We start producing wine in the late, nineteenth century. So a long time ago. At the beginning, it was just not a real seller, a real winery. It was just, like, farm, family farms, so producing wine for themself. And then, after fifty years, when Alfred Du Purado joined the the yeti winery, he married the luciana yeti. In that period, we start the real, story of yeti of the producing wine and sell it all over the world. Yet was one of the first winery that start selling the wine in US USA for Piamonte winery. Did I ask you where it was? I I didn't think I did. Where exactly in Piamonte? Is this Oh, we are in Lange. So, provincial de Cuna? Okay. And the the village is Castina Falletto. In the middle of the village, close to the castle of Casina Falletto. So In a beautiful medieval city. Yeah. Exactly. If if a student wanted to learn about Your wine, veti wines, and they wanted to know more about your signature grape. What what is your signature grape? Because I see so many. Which one is the most important? It's because we love, our native grapes, our, native varieties. So We were one of the first winery in the in the region to start making the Arnais as, as a variety as a So Arnais is the most important then? Not really. I think a nebul, of course, is the most important because of course, maybe all of a bone. Right. Right. Right. It's the greatest. But I don't know. We love, all our native varieties. So from Darnaise to the Barbera, it's everything is amazing about our native variety. Okay. So great. Alright. So Let me move on to what do you think your most important wine is? Okay. Let's go let's go with a nebbiolo for nebbiolo. No, ma'am. This is important. Do you export it? You said to the US and also in Italy? Yeah. Exactly. Our first market is the US. Okay. US market. And then our second market, the whole market, Italy, of course. Alright. So I guess that is that is my last question would be what have you eaten Recently that you would think is your favorite food. And what of one of these wines would go good with that food? What's your favorite food? Well, it's it's a difficult question for you. I want it. All kind of pasta. Okay. Faster. So I don't know. Let's say so we are in Bolognese. So with, Bolognese. Bolognese. I think, barbera and Nebula are the most, amazing wine to try with. Bolognese. Bolognese, please. Do you put cheese on your on your pasta? Yes, parmigiano regen, of course. There we go. Here we go. Thank you so much. Thank you for having me. All day. Thanks. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud, Apple Podcasts, Spotify, MLIFM, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time.