Ep. 1682 Stefano Gabellini Of Tenuta La Viola | Slow Wine 2023

The Italian wine podcast is the community driven platform for Italian winegeeks around the world. Support the show by donating at italian wine podcast dot com. Donate five or more Euros, and we'll send you a copy of our latest book, my Italian Great Geek journal. Absolutely free. To get your free copy of my Italian GreatGeek journal, click support us at italian wine podcast dot com, or wherever you get your pots. Welcome to this special series dedicated to slow wine held in bologna in March twenty twenty three. During the fair, we conducted several interviews with some very exciting producers. We were able to pull out some of the more interesting elements of Italian wine within the slow wine movement, tune in each week on Italian wine podcast. We are live here at the slow food, slow wine festival, and have with me another fantastic producer, and this is a special producer because, okay, Stefano Gabilini is his name with the tenuta La viola. And this, reason why I say special is because He has a mention in our book, the Italian wine unplugged two point o. He is one of the benchmark producers. And, the grape that is highlighted in the book is the Alvana grape And so, hi. How are you? I'm very well. Thank you. Fantastic. Nice to meet you. Yes. Yeah. Nice to meet you too. Can you tell me a little bit about who you are personally? Personally. I will ask you about the winery in a moment. I am a a whiner passionate because, I make wine for passion. I am an electronic engineer. I this is not my first occupation. I I make wine for passion. I started to take care of, my seller in the nineteen ninety eight. And with the help of my mother, and today, with the help of my the people that work with me, we produce wine in a family business. Great. Okay. And tell me a little bit about the winery. The winery. We are in, bertinoro. Tenut alviola is, based in bertinor, bertinoro, is, a town, in Romania. We are very close to the Adriatic sea, but in order is in in Ile from, we can see the Adriatic sea. And our land has, an unique microclimate, thanks to the sea and the soil that is rich off Kalcarre and the clay that is to comprehend, give a stability and a structure to the wine that we made. Okay. Tell me about your most important grave, the grave that we just mentioned. You know, in Bertinoro and in our we produce, mainly wine from San Jose and Albania. As a albana, albana is a typical, variety of romagna that received the the DOJG, as the first Italian white wine in a long year ago. What is your most important wine, and do you export it outside of Italy? The most important wine for export is San Luis, but, in Elbana, also Albana, we support in New York. Is that one of your wines? Yes. This is, Frangipani, and Frangipani is, our, albana, one hundred percent. Okay. Perfect. That was a good choice to bring along with you because that's what we're highlighting is the albana. So The color is very yellow color. Is, the light of the banana is yellow. What would you eat with that? If you're home with your friends and you have to cook something at home, not in a restaurant, what would you cook and, would it go with this? If you can, you know, you can, have a tortellini in bravo. I don't know if you, at all, you are able to have tortellini in bravo, but, the good the best pairing is Albana with a tortellini bravo. So she Yeah. Or also with a aperitivo. Okay. Okay. And I guess my last question would be, do you think that this is important for students of Italian wine to learn about this grape and this wine? Yes. Because, albana is a complete different from the other white wine. So, albana has its own identity, and it is important to understand the effects. Okay. So if you were teaching a student about albana, specifically the flavors and the aromas, what would you say? Good good point because, the albana can have different flavor based on how you made it. The one that we made is, reaching stupidity Okay. And, groom a tasting. Okay. Okay. Oh, that's wonderful. Well, I appreciate you spending the time to talk to us and how you No. Thank you very much. Really nice. So Thank you very much. That's a wrap, and we'll talk to you in the next episodes. Bye, guys. Bye. Listen to the Italian wine podcast wherever you get your podcasts. We're on Sun Cloud Apple podcasts, Spotify, email ifm, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italian wine podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time.